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Food Chemistry
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August 2, 2025
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
Mingfeng Chen, Jucai Xu, Wenjun Zeng, et al.
Food Chemistry
|
May 15, 2025
Dopamine-modified hydrated silica immobilized Flavourzyme for efficient bioactive peptide release from β-lactoglobulin
Xu Zhao, Yuqin Cheng, Jucai Xu, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
Jing Wu, Qinglan Li, Chun Cui, et al.
Food Chemistry: X
|
May 25, 2026
Enhancement of nutrition and flavor in the yellow suspension of a mutant strain of <i>Auxenochlorella pyrenoidosa</i> by fermentation with an isolated <i>Lactiplantibacillus plantarum</i> NH3
Yu Li, Bo Deng, Dong Wei, et al.
Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
Analytica Chimica Acta
|
April 2, 2018
Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides
Jucai Xu, Lin Zheng, Lianzhu Lin, et al.
Food Chemistry
|
February 22, 2024
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
Xiao Zhou, Liwen Jiang, Qianqian Liu, et al.
Frontiers in Pharmacology
|
January 7, 2022
A Novel Polysaccharide Isolated From Fresh Longan (<i>Dimocarpus longan</i> Lour.) Activates Macrophage <i>via</i> TLR2/4-Mediated PI3/AKT and MyD88/TRAF6 Pathways
Haibo Lan, Wu Li, Jucai Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2023
Enhancing <i>Kokumi</i> Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing
Jing Wu, Panchaonan Huang, Yunzi Feng, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
August 2, 2025
Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
Mingfeng Chen, Jucai Xu, Wenjun Zeng, et al.
Food Chemistry
|
May 15, 2025
Dopamine-modified hydrated silica immobilized Flavourzyme for efficient bioactive peptide release from β-lactoglobulin
Xu Zhao, Yuqin Cheng, Jucai Xu, et al.
Journal of the Science of Food and Agriculture
|
September 2, 2023
Screening of novel bovine-elastin-derived peptides with elastase inhibition and photoprotective potential: a combined in silico and in vitro study
Jing Wu, Qinglan Li, Chun Cui, et al.
Food Chemistry: X
|
May 25, 2026
Enhancement of nutrition and flavor in the yellow suspension of a mutant strain of <i>Auxenochlorella pyrenoidosa</i> by fermentation with an isolated <i>Lactiplantibacillus plantarum</i> NH3
Yu Li, Bo Deng, Dong Wei, et al.
Journal of Chromatography. A
|
June 12, 2019
An improved peak clustering algorithm for comprehensive two-dimensional liquid chromatography data analysis
Jucai Xu, Lin Zheng, Guowan Su, et al.
International Journal of Biological Macromolecules
|
November 22, 2024
Formation mechanism and stability of ternary nanoparticles based on Mesona chinensis polysaccharides-walnut protein hydrolysates for icariin delivery
Jinping Wang, Huimin Bi, Jucai Xu, et al.
Analytica Chimica Acta
|
April 2, 2018
Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides
Jucai Xu, Lin Zheng, Lianzhu Lin, et al.
Food Chemistry
|
February 22, 2024
Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi
Xiao Zhou, Liwen Jiang, Qianqian Liu, et al.
Frontiers in Pharmacology
|
January 7, 2022
A Novel Polysaccharide Isolated From Fresh Longan (<i>Dimocarpus longan</i> Lour.) Activates Macrophage <i>via</i> TLR2/4-Mediated PI3/AKT and MyD88/TRAF6 Pathways
Haibo Lan, Wu Li, Jucai Xu, et al.
Journal of Agricultural and Food Chemistry
|
November 28, 2023
Enhancing <i>Kokumi</i> Sensation and Reducing Bitterness in Acid-Hydrolyzed Vegetable Proteins through Lactate and Thermal Processing
Jing Wu, Panchaonan Huang, Yunzi Feng, et al.
Page
of 4