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The American Journal of Clinical Nutrition
|
March 19, 2024
Development and validation of age-specific predictive equations for total energy expenditure and physical activity levels for older adults
Judi Porter, Leigh C Ward, Kay Nguo, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 22, 2021
The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation
Janeane Dart, Cliona Twohig, Amanda Anderson, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 6, 2020
Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials
Grace E Rus, Judi Porter, Alexandra Brunton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
December 23, 2022
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review
Marnie Buller, Jack Di Stefano, Natalie D'Anna, et al.
Medical Education
|
December 15, 2018
Clinical educators' skills and qualities in allied health: a systematic review
Simone Jane Gibson, Judi Porter, Amanda Anderson, et al.
Journal of Clinical Nursing
|
August 4, 2015
Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses
Eliza C Tassone, Jasmin A Tovey, Jessica E Paciepnik, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 24, 2025
Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication
Belinda Steer, Jacqueline Black, Laura Cecchini, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review
Judi Porter, Nathan Cook, Ranil Coorey, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 21, 2024
ESPEN guideline on nutrition and hydration in dementia - Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2024
Reply to the letter to the Editor "ESPEN guideline on nutrition and hydration in dementia - Update 2024" from Barbosa Gomes et al
Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 106) with videos related to
Sort By:
Page
of 11
The American Journal of Clinical Nutrition
|
March 19, 2024
Development and validation of age-specific predictive equations for total energy expenditure and physical activity levels for older adults
Judi Porter, Leigh C Ward, Kay Nguo, et al.
Journal of the Academy of Nutrition and Dietetics
|
February 22, 2021
The Value of Programmatic Assessment in Supporting Educators and Students to Succeed: A Qualitative Evaluation
Janeane Dart, Cliona Twohig, Amanda Anderson, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
February 6, 2020
Nutrition interventions implemented in hospital to lower risk of sarcopenia in older adults: A systematic review of randomised controlled trials
Grace E Rus, Judi Porter, Alexandra Brunton, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
December 23, 2022
Benefits, limitations and implementation issues for integrating organic foods into hospital foodservices: a systematic review
Marnie Buller, Jack Di Stefano, Natalie D'Anna, et al.
Medical Education
|
December 15, 2018
Clinical educators' skills and qualities in allied health: a systematic review
Simone Jane Gibson, Judi Porter, Amanda Anderson, et al.
Journal of Clinical Nursing
|
August 4, 2015
Should we implement mealtime assistance in the hospital setting? A systematic literature review with meta-analyses
Eliza C Tassone, Jasmin A Tovey, Jessica E Paciepnik, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 24, 2025
Foodservice interventions and their influence on nutritional outcomes and satisfaction of adult oncology patients-a conceptual replication
Belinda Steer, Jacqueline Black, Laura Cecchini, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Innovation in Healthy and Sustainable Food Product Development for Health and Aged Care: A Scoping Review
Judi Porter, Nathan Cook, Ranil Coorey, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
May 21, 2024
ESPEN guideline on nutrition and hydration in dementia - Update 2024
Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
November 21, 2024
Reply to the letter to the Editor "ESPEN guideline on nutrition and hydration in dementia - Update 2024" from Barbosa Gomes et al
Dorothee Volkert, Anne Marie Beck, Gerd Faxén-Irving, et al.
Page
of 11