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Judi Porter

Showing results (31-40 of 106) with videos related to

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Advances in Nutrition (Bethesda, Md.)|January 17, 2020
Reply to NI Hanach et alZoya Huschtscha, Judi Porter, Ricardo Js Costa
BMC Medicine|February 8, 2017
The efficacy of Protected Mealtimes in hospitalised patients: a stepped wedge cluster randomised controlled trialJudi Porter, Terry P Haines, Helen Truby
Nutrients|January 21, 2023
Interrelationships between Dietary Outcomes, Readmission Rates and Length of Stay in Hospitalised Oncology Patients: A Scoping ReviewCecelia MacFarling Meure, Belinda Steer, Judi Porter
International Journal of Nursing Studies|November 21, 2016
Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analysesJudi Porter, Ella Ottrey, Catherine E Huggins
Frontiers in Nutrition|November 1, 2021
The Drivers of Environmentally Sustainable Hospital FoodservicesStefanie Carino, Shirin Malekpour, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 28, 2022
Food and food-related waste management strategies in hospital food services: A systematic reviewNathan Cook, Denise Goodwin, Judi Porter, et al.
Frontiers in Nutrition|September 29, 2022
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservicesStefanie Carino, Jorja Collins, Shirin Malekpour, et al.
Journal of the Academy of Nutrition and Dietetics|December 24, 2023
Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative StudyNathan Cook, Judi Porter, Denise Goodwin, et al.
Frontiers in Nutrition|July 19, 2023
The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitalsStefanie Carino, Jorja Collins, Shirin Malekpour, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 18, 2022
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19Nathan Cook, Denise Goodwin, Jorja Collins, et al.
Pageof 11

Showing results (31-40 of 106) with videos related to

Sort By:
Pageof 11
Advances in Nutrition (Bethesda, Md.)|January 17, 2020
Reply to NI Hanach et alZoya Huschtscha, Judi Porter, Ricardo Js Costa
BMC Medicine|February 8, 2017
The efficacy of Protected Mealtimes in hospitalised patients: a stepped wedge cluster randomised controlled trialJudi Porter, Terry P Haines, Helen Truby
Nutrients|January 21, 2023
Interrelationships between Dietary Outcomes, Readmission Rates and Length of Stay in Hospitalised Oncology Patients: A Scoping ReviewCecelia MacFarling Meure, Belinda Steer, Judi Porter
International Journal of Nursing Studies|November 21, 2016
Protected Mealtimes in hospitals and nutritional intake: Systematic review and meta-analysesJudi Porter, Ella Ottrey, Catherine E Huggins
Frontiers in Nutrition|November 1, 2021
The Drivers of Environmentally Sustainable Hospital FoodservicesStefanie Carino, Shirin Malekpour, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 28, 2022
Food and food-related waste management strategies in hospital food services: A systematic reviewNathan Cook, Denise Goodwin, Judi Porter, et al.
Frontiers in Nutrition|September 29, 2022
Harnessing the pillars of institutions to drive environmentally sustainable hospital foodservicesStefanie Carino, Jorja Collins, Shirin Malekpour, et al.
Journal of the Academy of Nutrition and Dietetics|December 24, 2023
Diverting Food Waste From Landfill in Exemplar Hospital Foodservices: A Qualitative StudyNathan Cook, Judi Porter, Denise Goodwin, et al.
Frontiers in Nutrition|July 19, 2023
The role of policy in supporting environmentally sustainable foodservice in healthcare: lessons from exemplar hospitalsStefanie Carino, Jorja Collins, Shirin Malekpour, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|July 18, 2022
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19Nathan Cook, Denise Goodwin, Jorja Collins, et al.
Pageof 11