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Judi Porter

Showing results (41-50 of 106) with videos related to

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Advances in Nutrition (Bethesda, Md.)|August 10, 2023
Energy Expenditure in Upper Gastrointestinal Cancers: a Scoping ReviewLauren Hanna, Judi Porter, Judy Bauer, et al.
Frontiers in Nutrition|September 1, 2023
Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservicesNathan Cook, Jorja Collins, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 20, 2021
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitisKatherine Sheedy, Nishaat Patel, Judi Porter, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 1, 2021
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit toolNathan Cook, Jorja Collins, Denise Goodwin, et al.
Nursing & Health Sciences|January 13, 2021
Meals beyond the bedside: An ethnographic exploration of staffs' perspectives and experiences of communal dining in subacute careJessica Jong, Judi Porter, Claire Palermo, et al.
Frontiers in Nutrition|December 19, 2022
Factors influencing implementation of food and food-related waste audits in hospital foodservicesNathan Cook, Jorja Collins, Denise Goodwin, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 23, 2017
Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patientsElizabeth Doyle, Natalie Simmance, Helen Wilding, et al.
Frontiers in Nutrition|April 4, 2022
The Origins of Food Supplied to an Australian Public HospitalKathy Faulkner, Heather Gilbertson, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 26, 2020
Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030Judi Porter, Karen Charlton, Linda Tapsell, et al.
Journal of the Academy of Nutrition and Dietetics|February 26, 2020
Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic ReviewStefanie Carino, Judi Porter, Shirin Malekpour, et al.
Pageof 11

Showing results (41-50 of 106) with videos related to

Sort By:
Pageof 11
Advances in Nutrition (Bethesda, Md.)|August 10, 2023
Energy Expenditure in Upper Gastrointestinal Cancers: a Scoping ReviewLauren Hanna, Judi Porter, Judy Bauer, et al.
Frontiers in Nutrition|September 1, 2023
Applying the theoretical domains framework and behavior change wheel to inform interventions for food and food-related waste audits in hospital foodservicesNathan Cook, Jorja Collins, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|December 20, 2021
Cost and accessibility of empiric food elimination diets for treatment of eosinophilic oesophagitisKatherine Sheedy, Nishaat Patel, Judi Porter, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|June 1, 2021
A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit toolNathan Cook, Jorja Collins, Denise Goodwin, et al.
Nursing & Health Sciences|January 13, 2021
Meals beyond the bedside: An ethnographic exploration of staffs' perspectives and experiences of communal dining in subacute careJessica Jong, Judi Porter, Claire Palermo, et al.
Frontiers in Nutrition|December 19, 2022
Factors influencing implementation of food and food-related waste audits in hospital foodservicesNathan Cook, Jorja Collins, Denise Goodwin, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|May 23, 2017
Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patientsElizabeth Doyle, Natalie Simmance, Helen Wilding, et al.
Frontiers in Nutrition|April 4, 2022
The Origins of Food Supplied to an Australian Public HospitalKathy Faulkner, Heather Gilbertson, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|August 26, 2020
Using the Delphi process to identify priorities for Dietetic research in Australia 2020-2030Judi Porter, Karen Charlton, Linda Tapsell, et al.
Journal of the Academy of Nutrition and Dietetics|February 26, 2020
Environmental Sustainability of Hospital Foodservices across the Food Supply Chain: A Systematic ReviewStefanie Carino, Judi Porter, Shirin Malekpour, et al.
Pageof 11