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Journal of Cancer Survivorship : Research and Practice
|
February 13, 2026
Building consensus and identifying priorities: using a Delphi technique to define core elements and clinical determinates for a nutrition model of care for people with cancer
Jenelle Loeliger, Anna Ugalde, Judi Porter, et al.
Nutrients
|
March 1, 2019
A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation
Jorja Collins, Judi Porter, Helen Truby, et al.
Nursing & Health Sciences
|
August 15, 2018
Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account
Ella Ottrey, Judi Porter, Catherine E Huggins, et al.
Journal of Advanced Nursing
|
October 13, 2017
"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice
Ella Ottrey, Judi Porter, Catherine E Huggins, et al.
Nutrients
|
December 22, 2016
The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review
Judi Porter, Catherine E Huggins, Helen Truby, et al.
Age and Ageing
|
December 16, 2016
A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost
Jorja Collins, Judi Porter, Helen Truby, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 22, 2017
Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention
Jorja Collins, Catherine E Huggins, Judi Porter, et al.
Australian Health Review : a Publication of the Australian Hospital Association
|
April 14, 2016
Organisational benefits of a strong research culture in a health service: a systematic review
Katherine Harding, Lauren Lynch, Judi Porter, et al.
Journal of Clinical Nursing
|
March 2, 2018
Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach
Ella Ottrey, Claire Palermo, Catherine E Huggins, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 18, 2023
Local food procurement by hospitals: a scoping review
Kathy Faulkner, Jorja Collins, Heather R Gilbertson, et al.
Page
of 11
Search research articles
Search
Showing results (51-60 of 106) with videos related to
Sort By:
Page
of 11
Journal of Cancer Survivorship : Research and Practice
|
February 13, 2026
Building consensus and identifying priorities: using a Delphi technique to define core elements and clinical determinates for a nutrition model of care for people with cancer
Jenelle Loeliger, Anna Ugalde, Judi Porter, et al.
Nutrients
|
March 1, 2019
A Prospective Study Identifying a Change in Energy and Protein Intake of Older Adults during Inpatient Rehabilitation
Jorja Collins, Judi Porter, Helen Truby, et al.
Nursing & Health Sciences
|
August 15, 2018
Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account
Ella Ottrey, Judi Porter, Catherine E Huggins, et al.
Journal of Advanced Nursing
|
October 13, 2017
"Meal realities" - An ethnographic exploration of hospital mealtime environment and practice
Ella Ottrey, Judi Porter, Catherine E Huggins, et al.
Nutrients
|
December 22, 2016
The Effect of Using Mobile Technology-Based Methods That Record Food or Nutrient Intake on Diabetes Control and Nutrition Outcomes: A Systematic Review
Judi Porter, Catherine E Huggins, Helen Truby, et al.
Age and Ageing
|
December 16, 2016
A foodservice approach to enhance energy intake of elderly subacute patients: a pilot study to assess impact on patient outcomes and cost
Jorja Collins, Judi Porter, Helen Truby, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
July 22, 2017
Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention
Jorja Collins, Catherine E Huggins, Judi Porter, et al.
Australian Health Review : a Publication of the Australian Hospital Association
|
April 14, 2016
Organisational benefits of a strong research culture in a health service: a systematic review
Katherine Harding, Lauren Lynch, Judi Porter, et al.
Journal of Clinical Nursing
|
March 2, 2018
Exploring staff perceptions and experiences of volunteers and visitors on the hospital ward at mealtimes using an ethnographic approach
Ella Ottrey, Claire Palermo, Catherine E Huggins, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
April 18, 2023
Local food procurement by hospitals: a scoping review
Kathy Faulkner, Jorja Collins, Heather R Gilbertson, et al.
Page
of 11