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Plos One
|
April 27, 2023
Prehabilitation to improve outcomes afteR Autologous sTem cEll transplantation (PIRATE): A pilot randomised controlled trial protocol
Amy M Dennett, Judi Porter, Stephen B Ting, et al.
Neurogastroenterology and Motility
|
July 1, 2025
Dietary Intake, Symptom Control and Quality of Life After Dietitian-Delivered Education on a FODMAP Diet for Irritable Bowel Syndrome: A 7-Year Follow Up
Hannah Silva, Judi Porter, Jacqueline Barrett, et al.
The Journal of Nutrition, Health & Aging
|
July 2, 2025
Malnutrition risk as a predictor of quality of life and skeletal muscle depletion following upper gastrointestinal cancer diagnosis: A longitudinal analysis
Lauren Hanna, Kay Nguo, Judi Porter, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 7, 2025
Prehabilitation to improve function after autologous stem cell transplantation: A pilot randomized controlled trial (PIRATE)
Amy M Dennett, Judi Porter, Stephen B Ting, et al.
Disability and Rehabilitation
|
April 27, 2022
Understanding the hidden epidemic of metabolic syndrome in people accessing community rehabilitation: a cross-sectional study of physical activity, dietary intake, and health literacy
Casey Peiris, Katherine Harding, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices
Priscila Machado, Nathan Cook, Mark Lawrence, et al.
The Journal of Continuing Education in the Health Professions
|
December 23, 2014
Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians
Katherine E Harding, Judi Porter, Anne Horne-Thompson, et al.
United European Gastroenterology Journal
|
January 17, 2026
The Associations of Sucrase-Isomaltase Hypomorphic Variants With Long-Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross-Sectional and Retrospective Study
Hannah Silva, Tenghao Zheng, Judi Porter, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 31, 2024
Clinical practice guidelines for the management of overweight and obesity published internationally: A scoping review
Cadeyrn J Gaskin, Kelly Cooper, Lena D Stephens, et al.
Nutrition Journal
|
March 28, 2018
Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing
Judi Porter, Kay Nguo, Simone Gibson, et al.
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of 11
Search research articles
Search
Showing results (71-80 of 106) with videos related to
Sort By:
Page
of 11
Plos One
|
April 27, 2023
Prehabilitation to improve outcomes afteR Autologous sTem cEll transplantation (PIRATE): A pilot randomised controlled trial protocol
Amy M Dennett, Judi Porter, Stephen B Ting, et al.
Neurogastroenterology and Motility
|
July 1, 2025
Dietary Intake, Symptom Control and Quality of Life After Dietitian-Delivered Education on a FODMAP Diet for Irritable Bowel Syndrome: A 7-Year Follow Up
Hannah Silva, Judi Porter, Jacqueline Barrett, et al.
The Journal of Nutrition, Health & Aging
|
July 2, 2025
Malnutrition risk as a predictor of quality of life and skeletal muscle depletion following upper gastrointestinal cancer diagnosis: A longitudinal analysis
Lauren Hanna, Kay Nguo, Judi Porter, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer
|
February 7, 2025
Prehabilitation to improve function after autologous stem cell transplantation: A pilot randomized controlled trial (PIRATE)
Amy M Dennett, Judi Porter, Stephen B Ting, et al.
Disability and Rehabilitation
|
April 27, 2022
Understanding the hidden epidemic of metabolic syndrome in people accessing community rehabilitation: a cross-sectional study of physical activity, dietary intake, and health literacy
Casey Peiris, Katherine Harding, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
June 5, 2026
Ultra-processed food supply in hospitals: A cross-sectional analysis of Australian hospitals using cook fresh foodservices
Priscila Machado, Nathan Cook, Mark Lawrence, et al.
The Journal of Continuing Education in the Health Professions
|
December 23, 2014
Not enough time or a low priority? Barriers to evidence-based practice for allied health clinicians
Katherine E Harding, Judi Porter, Anne Horne-Thompson, et al.
United European Gastroenterology Journal
|
January 17, 2026
The Associations of Sucrase-Isomaltase Hypomorphic Variants With Long-Term Outcomes and Dietary Intake in an Australian Irritable Bowel Syndrome Population Educated on the FODMAP Diet: A Cross-Sectional and Retrospective Study
Hannah Silva, Tenghao Zheng, Judi Porter, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
January 31, 2024
Clinical practice guidelines for the management of overweight and obesity published internationally: A scoping review
Cadeyrn J Gaskin, Kelly Cooper, Lena D Stephens, et al.
Nutrition Journal
|
March 28, 2018
Total energy expenditure in adults aged 65 years and over measured using doubly-labelled water: international data availability and opportunities for data sharing
Judi Porter, Kay Nguo, Simone Gibson, et al.
Page
of 11