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Nutrients
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November 21, 2019
Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review
Judi Porter, Nicole Kellow, Amanda Anderson, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
November 16, 2020
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies
Christie Bennett, Tracy Burrows, Kirrilly Pursey, et al.
Frontiers in Nutrition
|
February 1, 2021
Does the Nutritional Composition of Dairy Milk Based Recovery Beverages Influence Post-exercise Gastrointestinal and Immune Status, and Subsequent Markers of Recovery Optimisation in Response to High Intensity Interval Exercise?
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
International Journal of Sports Physiology and Performance
|
May 27, 2021
The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male Athletes
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Frontiers in Physiology
|
February 22, 2021
Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
The Journal of Continuing Education in the Health Professions
|
June 10, 2021
Bridging the Divide: An Analysis of Allied Health Quality and Research Projects
Amy M Dennett, Nicholas F Taylor, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 21, 2018
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management
Natalie Simmance, Talya Cortinovis, Caitlyn Green, et al.
The American Journal of Clinical Nutrition
|
April 13, 2023
Development and validation of new predictive equations for the resting metabolic rate of older adults aged ≥65 y
Judi Porter, Leigh C Ward, Kay Nguo, et al.
The American Journal of Clinical Nutrition
|
April 3, 2025
Investigating the impact of body composition on the estimation of resting metabolic rate: new equations for adults aged ≥65 years developed using cross-sectional data
Judi Porter, Leigh C Ward, Kay Nguo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 20, 2018
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
Judi Porter, Eleanor Beck, Danielle Gallegos, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 106) with videos related to
Sort By:
Page
of 11
Nutrients
|
November 21, 2019
Patient Involvement in Education of Nutrition and Dietetics Students: A Systematic Review
Judi Porter, Nicole Kellow, Amanda Anderson, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
November 16, 2020
Neural responses to food cues in middle to older aged adults: a scoping review of fMRI studies
Christie Bennett, Tracy Burrows, Kirrilly Pursey, et al.
Frontiers in Nutrition
|
February 1, 2021
Does the Nutritional Composition of Dairy Milk Based Recovery Beverages Influence Post-exercise Gastrointestinal and Immune Status, and Subsequent Markers of Recovery Optimisation in Response to High Intensity Interval Exercise?
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
International Journal of Sports Physiology and Performance
|
May 27, 2021
The Effects of an Acute "Train-Low" Nutritional Protocol on Markers of Recovery Optimization in Endurance-Trained Male Athletes
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
Frontiers in Physiology
|
February 22, 2021
Assessing Overall Exercise Recovery Processes Using Carbohydrate and Carbohydrate-Protein Containing Recovery Beverages
Isabella Russo, Paul A Della Gatta, Andrew Garnham, et al.
The Journal of Continuing Education in the Health Professions
|
June 10, 2021
Bridging the Divide: An Analysis of Allied Health Quality and Research Projects
Amy M Dennett, Nicholas F Taylor, Judi Porter, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
December 21, 2018
Introducing novel advanced practice roles into the health workforce: Dietitians leading in gastrostomy management
Natalie Simmance, Talya Cortinovis, Caitlyn Green, et al.
The American Journal of Clinical Nutrition
|
April 13, 2023
Development and validation of new predictive equations for the resting metabolic rate of older adults aged ≥65 y
Judi Porter, Leigh C Ward, Kay Nguo, et al.
The American Journal of Clinical Nutrition
|
April 3, 2025
Investigating the impact of body composition on the estimation of resting metabolic rate: new equations for adults aged ≥65 years developed using cross-sectional data
Judi Porter, Leigh C Ward, Kay Nguo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
|
October 20, 2018
Moderation of a foodservice assessment artefact in nutrition and dietetics programs
Judi Porter, Eleanor Beck, Danielle Gallegos, et al.
Page
of 11