Search research articles
Contact Us
Filters
Showing results (11-20 of 21) with videos related to
Page
of 3
Sort By:
Molecular Nutrition & Food Research
|
February 26, 2025
Intestinal IncRNAs and circRNAs Regulated by Dietary-Lipid Stimuli
Luis A Chapado, Carmen Crespo, Joao Tomé-Carneiro, et al.
Scientific Reports
|
November 4, 2020
Intestinal miRNAs regulated in response to dietary lipids
Judit Gil-Zamorano, João Tomé-Carneiro, María-Carmen Lopez de Las Hazas, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
April 7, 2024
Dietary plant microRNAs as potential regulators of cellular cholesterol efflux
María Del Carmen López de Las Hazas, Joao Tomé-Carneiro, Livia Balaguer, et al.
International Journal of Molecular Sciences
|
December 23, 2018
Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet
Rafael C Sales, Priscylla C Medeiros, Flavia Spreafico, et al.
Pharmacological Research
|
August 22, 2025
Milk and cheesemaking whey as a sustainable source of extracellular vesicles: Exploring large-scale isolation methods with industrial and potential therapeutic applications
Andrea Del Saz-Lara, María-Carmen López de Las Hazas, João Tomé-Carneiro, et al.
Scientific Reports
|
February 11, 2018
Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Flavia Spreafico, Rafael Carvalho Sales, Judit Gil-Zamorano, et al.
International Journal of Molecular Sciences
|
April 30, 2021
Comparative Transcriptomes of the Body Wall of Wild and Farmed Sea Cucumber <i>Isostichopus badionotus</i>
Roberto Martín-Hernández, Rossanna Rodríguez-Canul, Nuvia Kantún-Moreno, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2021
Connection between miRNA Mediation and the Bioactive Effects of Broccoli (<i>Brassica oleracea</i> var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
Luis A Chapado, Roberto Martín-Hernández, Silvia Hernández de la Red, et al.
Nutrients
|
June 16, 2019
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge
Diana C Mantilla-Escalante, María-Carmen López de Las Hazas, Judit Gil-Zamorano, et al.
European Journal of Nutrition
|
September 26, 2020
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Molecular Nutrition & Food Research
|
February 26, 2025
Intestinal IncRNAs and circRNAs Regulated by Dietary-Lipid Stimuli
Luis A Chapado, Carmen Crespo, Joao Tomé-Carneiro, et al.
Scientific Reports
|
November 4, 2020
Intestinal miRNAs regulated in response to dietary lipids
Judit Gil-Zamorano, João Tomé-Carneiro, María-Carmen Lopez de Las Hazas, et al.
Clinica E Investigacion En Arteriosclerosis : Publicacion Oficial De La Sociedad Espanola De Arteriosclerosis
|
April 7, 2024
Dietary plant microRNAs as potential regulators of cellular cholesterol efflux
María Del Carmen López de Las Hazas, Joao Tomé-Carneiro, Livia Balaguer, et al.
International Journal of Molecular Sciences
|
December 23, 2018
Olive Oil, Palm Oil, and Hybrid Palm Oil Distinctly Modulate Liver Transcriptome and Induce NAFLD in Mice Fed a High-Fat Diet
Rafael C Sales, Priscylla C Medeiros, Flavia Spreafico, et al.
Pharmacological Research
|
August 22, 2025
Milk and cheesemaking whey as a sustainable source of extracellular vesicles: Exploring large-scale isolation methods with industrial and potential therapeutic applications
Andrea Del Saz-Lara, María-Carmen López de Las Hazas, João Tomé-Carneiro, et al.
Scientific Reports
|
February 11, 2018
Dietary supplementation with hybrid palm oil alters liver function in the common Marmoset
Flavia Spreafico, Rafael Carvalho Sales, Judit Gil-Zamorano, et al.
International Journal of Molecular Sciences
|
April 30, 2021
Comparative Transcriptomes of the Body Wall of Wild and Farmed Sea Cucumber <i>Isostichopus badionotus</i>
Roberto Martín-Hernández, Rossanna Rodríguez-Canul, Nuvia Kantún-Moreno, et al.
Journal of Agricultural and Food Chemistry
|
August 6, 2021
Connection between miRNA Mediation and the Bioactive Effects of Broccoli (<i>Brassica oleracea</i> var. italica): Exogenous miRNA Resistance to Food Processing and GI Digestion
Luis A Chapado, Roberto Martín-Hernández, Silvia Hernández de la Red, et al.
Nutrients
|
June 16, 2019
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge
Diana C Mantilla-Escalante, María-Carmen López de Las Hazas, Judit Gil-Zamorano, et al.
European Journal of Nutrition
|
September 26, 2020
One-year dietary supplementation with walnuts modifies exosomal miRNA in elderly subjects
María-Carmen López de Las Hazas, Judit Gil-Zamorano, Montserrat Cofán, et al.
Page
of 3