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Magyar Onkologia
|
December 11, 2008
[Examination of different factors influencing the vascularization of human cutaneous melanoma]
Judit Kiss
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography
Judit Kiss, Agnes Sass-Kiss
Organic & Biomolecular Chemistry
|
August 14, 2019
A detailed mechanism of the oxidative half-reaction of d-amino acid oxidase: another route for flavin oxidation
Dóra Judit Kiss, György G Ferenczy
Langenbeck'S Archives of Surgery
|
March 8, 2012
Molecular oxygen sensing: implications for visceral surgery
Judit Kiss, Johanna Kirchberg, Martin Schneider
The Journal of Chemical Physics
|
April 9, 2018
Committor of elementary reactions on multistate systems
Péter Király, Dóra Judit Kiss, Gergely Tóth
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Study of amine composition of botrytized grape berries
Judit Kiss, Margit Korbász, Agnes Sass-Kiss
Frontiers in Pharmacology
|
March 31, 2022
The Impact of the Secondary Binding Pocket on the Pharmacology of Class A GPCRs
Attila Egyed, Dóra Judit Kiss, György M Keserű
Ideggyogyaszati Szemle
|
October 2, 2023
[Importance of personality disorders in epilepsy]
Rita-Judit Kiss, Károly Orbán-Kis, Tibor Szilágyi
Orvosi Hetilap
|
August 20, 2019
[Clinical features and therapy of uveitis in childhood]
Judit Kiss, Valéria Gaál, Zoltán Nyul, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
March 20, 2025
Fluorescent tools for imaging class A G-protein coupled receptors
Renáta Szabó, Ágnes Hornyánszky, Dóra Judit Kiss, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Magyar Onkologia
|
December 11, 2008
[Examination of different factors influencing the vascularization of human cutaneous melanoma]
Judit Kiss
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Protection of originality of Tokaji Aszú: amines and organic acids in botrytized wines by high-performance liquid chromatography
Judit Kiss, Agnes Sass-Kiss
Organic & Biomolecular Chemistry
|
August 14, 2019
A detailed mechanism of the oxidative half-reaction of d-amino acid oxidase: another route for flavin oxidation
Dóra Judit Kiss, György G Ferenczy
Langenbeck'S Archives of Surgery
|
March 8, 2012
Molecular oxygen sensing: implications for visceral surgery
Judit Kiss, Johanna Kirchberg, Martin Schneider
The Journal of Chemical Physics
|
April 9, 2018
Committor of elementary reactions on multistate systems
Péter Király, Dóra Judit Kiss, Gergely Tóth
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Study of amine composition of botrytized grape berries
Judit Kiss, Margit Korbász, Agnes Sass-Kiss
Frontiers in Pharmacology
|
March 31, 2022
The Impact of the Secondary Binding Pocket on the Pharmacology of Class A GPCRs
Attila Egyed, Dóra Judit Kiss, György M Keserű
Ideggyogyaszati Szemle
|
October 2, 2023
[Importance of personality disorders in epilepsy]
Rita-Judit Kiss, Károly Orbán-Kis, Tibor Szilágyi
Orvosi Hetilap
|
August 20, 2019
[Clinical features and therapy of uveitis in childhood]
Judit Kiss, Valéria Gaál, Zoltán Nyul, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences
|
March 20, 2025
Fluorescent tools for imaging class A G-protein coupled receptors
Renáta Szabó, Ágnes Hornyánszky, Dóra Judit Kiss, et al.
Page
of 5