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Judith Atieno

Showing results (1-10 of 8) with videos related to

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Plos One|June 28, 2016
Quantifying the Onset and Progression of Plant Senescence by Color Image Analysis for High Throughput ApplicationsJinhai Cai, Mamoru Okamoto, Judith Atieno, et al.
PLOS Global Public Health|February 24, 2025
Overcoming structural violence through community-based safe-spaces: Qualitative insights from young women on oral HIV pre-exposure prophylaxis (PrEP) in Kisumu, KenyaPatrick Mbullo Owuor, Silvia Achieng Odhiambo, Wicklife Odhiambo Orero, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 24, 2015
Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinityDaniel Anthony Dias, Camilla Beate Hill, Nirupama Samanmalie Jayasinghe, et al.
Scientific Reports|May 4, 2017
Exploring genetic variation for salinity tolerance in chickpea using image-based phenotypingJudith Atieno, Yongle Li, Peter Langridge, et al.
Journal of Experimental Botany|May 19, 2025
Loss of HKT1;5D via a spontaneous terminal deletion elevates leaf sodium in bread wheat, but is independent of yield or salinity toleranceYusuf Genc, Ute Baumann, Judy Cheong, et al.
The Plant Genome|April 1, 2025
Assessing the utility of genomic selection to breed for durable Ascochyta blight resistance in chickpeaZibei Lin, Yongjun Li, Adnan Riaz, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 13, 2021
The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic dataDuong T Nguyen, Julie E Hayes, Judith Atieno, et al.
Frontiers in Plant Science|May 17, 2021
Novel Salinity Tolerance Loci in Chickpea Identified in Glasshouse and Field EnvironmentsJudith Atieno, Timothy D Colmer, Julian Taylor, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Plos One|June 28, 2016
Quantifying the Onset and Progression of Plant Senescence by Color Image Analysis for High Throughput ApplicationsJinhai Cai, Mamoru Okamoto, Judith Atieno, et al.
PLOS Global Public Health|February 24, 2025
Overcoming structural violence through community-based safe-spaces: Qualitative insights from young women on oral HIV pre-exposure prophylaxis (PrEP) in Kisumu, KenyaPatrick Mbullo Owuor, Silvia Achieng Odhiambo, Wicklife Odhiambo Orero, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|July 24, 2015
Quantitative profiling of polar primary metabolites of two chickpea cultivars with contrasting responses to salinityDaniel Anthony Dias, Camilla Beate Hill, Nirupama Samanmalie Jayasinghe, et al.
Scientific Reports|May 4, 2017
Exploring genetic variation for salinity tolerance in chickpea using image-based phenotypingJudith Atieno, Yongle Li, Peter Langridge, et al.
Journal of Experimental Botany|May 19, 2025
Loss of HKT1;5D via a spontaneous terminal deletion elevates leaf sodium in bread wheat, but is independent of yield or salinity toleranceYusuf Genc, Ute Baumann, Judy Cheong, et al.
The Plant Genome|April 1, 2025
Assessing the utility of genomic selection to breed for durable Ascochyta blight resistance in chickpeaZibei Lin, Yongjun Li, Adnan Riaz, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|October 13, 2021
The genetics of vigour-related traits in chickpea (Cicer arietinum L.): insights from genomic dataDuong T Nguyen, Julie E Hayes, Judith Atieno, et al.
Frontiers in Plant Science|May 17, 2021
Novel Salinity Tolerance Loci in Chickpea Identified in Glasshouse and Field EnvironmentsJudith Atieno, Timothy D Colmer, Julian Taylor, et al.
Pageof 1