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Journal of the American Dietetic Association
|
November 30, 2010
Courage of the over- and underrepresented
Judith C Rodriguez
Journal of the American Dietetic Association
|
November 2, 2010
Advocacy is a natural part of our life and work
Judith C Rodriguez
Journal of the Academy of Nutrition and Dietetics
|
April 15, 2014
Servant leadership: helping people make wise choices
Judith C Rodriguez
Journal of the Academy of Nutrition and Dietetics
|
March 26, 2013
More lit can fit: using nontraditional literature in dietetics education to enhance cultural competence, cultural literacy, and critical thinking
Judy E Perkin, Judith C Rodriguez
Journal of Nutrition Education and Behavior
|
February 25, 2003
Collaboration in education: freshmen interest groups
Judith C Rodriguez, Pali Sen, Michelle Boyette
Journal of Nutrition Education and Behavior
|
September 13, 2006
Hispanic/Latino health issues seminars: a holistic approach to increasing cultural competency among health care professionals
Daniel J Santibanez, Judith C Rodriguez, Sharon T Wilburn
The Journal of Nutrition
|
June 1, 2012
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods
Roger Clemens, Sibylle Kranz, Amy R Mobley, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 17) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 17 results.
Journal of the American Dietetic Association
|
November 30, 2010
Courage of the over- and underrepresented
Judith C Rodriguez
Journal of the American Dietetic Association
|
November 2, 2010
Advocacy is a natural part of our life and work
Judith C Rodriguez
Journal of the Academy of Nutrition and Dietetics
|
April 15, 2014
Servant leadership: helping people make wise choices
Judith C Rodriguez
Journal of the Academy of Nutrition and Dietetics
|
March 26, 2013
More lit can fit: using nontraditional literature in dietetics education to enhance cultural competence, cultural literacy, and critical thinking
Judy E Perkin, Judith C Rodriguez
Journal of Nutrition Education and Behavior
|
February 25, 2003
Collaboration in education: freshmen interest groups
Judith C Rodriguez, Pali Sen, Michelle Boyette
Journal of Nutrition Education and Behavior
|
September 13, 2006
Hispanic/Latino health issues seminars: a holistic approach to increasing cultural competency among health care professionals
Daniel J Santibanez, Judith C Rodriguez, Sharon T Wilburn
The Journal of Nutrition
|
June 1, 2012
Filling America's fiber intake gap: summary of a roundtable to probe realistic solutions with a focus on grain-based foods
Roger Clemens, Sibylle Kranz, Amy R Mobley, et al.
Page
of 2