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Judith Müller-Maatsch

Showing results (1-10 of 12) with videos related to

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Talanta|February 3, 2023
Evaluation of on-site testing methods with a novel 3-in-1 miniaturized spectroscopic device for cinnamon screeningSubrath Sudarsh, Judith Müller-Maatsch
Foods (Basel, Switzerland)|December 24, 2021
Handheld Devices for Food Authentication and Their Applications: A ReviewJudith Müller-Maatsch, Saskia M van Ruth
Journal of AOAC International|December 1, 2020
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics SensorYannick Weesepoel, Martin Alewijn, Michiel Wijtten, et al.
Food Chemistry|December 26, 2018
Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbageJudith Müller-Maatsch, Katrin Gurtner, Reinhold Carle, et al.
Food Chemistry|July 25, 2016
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peelsJudith Müller-Maatsch, Lena Bechtold, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry|August 20, 2014
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectinJudith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibosSevcan Erşan, Madlen Müller, Luise Reuter, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruitJudith Müller-Maatsch, Jasmin Sprenger, Judith Hempel, et al.
Food Chemistry: X|July 3, 2023
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticityAbolfazl Dashti, Judith Müller-Maatsch, Emma Roetgerink, et al.
Journal of Food Protection|October 6, 2024
Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving IntercroppingRosa A Safitri, Esther D van Asselt, Judith Müller-Maatsch, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Talanta|February 3, 2023
Evaluation of on-site testing methods with a novel 3-in-1 miniaturized spectroscopic device for cinnamon screeningSubrath Sudarsh, Judith Müller-Maatsch
Foods (Basel, Switzerland)|December 24, 2021
Handheld Devices for Food Authentication and Their Applications: A ReviewJudith Müller-Maatsch, Saskia M van Ruth
Journal of AOAC International|December 1, 2020
Detecting Food Fraud in Extra Virgin Olive Oil Using a Prototype Portable Hyphenated Photonics SensorYannick Weesepoel, Martin Alewijn, Michiel Wijtten, et al.
Food Chemistry|December 26, 2018
Investigation into the removal of glucosinolates and volatiles from anthocyanin-rich extracts of red cabbageJudith Müller-Maatsch, Katrin Gurtner, Reinhold Carle, et al.
Food Chemistry|July 25, 2016
Co-pigmentation of pelargonidin derivatives in strawberry and red radish model solutions by the addition of phenolic fractions from mango peelsJudith Müller-Maatsch, Lena Bechtold, Ralf M Schweiggert, et al.
Journal of Agricultural and Food Chemistry|August 20, 2014
Simple and validated quantitative ¹H NMR method for the determination of methylation, acetylation, and feruloylation degree of pectinJudith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi, et al.
Food Chemistry. Molecular Sciences|June 30, 2022
Co-pigmentation of strawberry anthocyanins with phenolic compounds from rooibosSevcan Erşan, Madlen Müller, Luise Reuter, et al.
Food Research International (Ottawa, Ont.)|August 30, 2017
Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruitJudith Müller-Maatsch, Jasmin Sprenger, Judith Hempel, et al.
Food Chemistry: X|July 3, 2023
Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticityAbolfazl Dashti, Judith Müller-Maatsch, Emma Roetgerink, et al.
Journal of Food Protection|October 6, 2024
Generic Food Safety Assessment: A Framework to Evaluate Food Safety Hazards Emerging from Change(s) in the Primary Production System - A Case Study Involving IntercroppingRosa A Safitri, Esther D van Asselt, Judith Müller-Maatsch, et al.
Pageof 2