Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Judith S Stern

Showing results (1-10 of 29) with videos related to

Pageof 3
Sort By:
Primary Care|October 22, 2003
Obesity: food intakeAlexandra Kazaks, Judith S Stern
Journal of Alternative and Complementary Medicine (New York, N.Y.)|January 6, 2005
The role of optimal healing environments in the management of childhood obesityMarjorie R Freedman, Judith S Stern
Journal of the American Dietetic Association|January 7, 2005
Chitosan supplementation and fat absorption in men and womenMatthew D Gades, Judith S Stern
Obesity Research|May 13, 2003
Chitosan supplementation and fecal fat excretion in menMatthew D Gades, Judith S Stern
International Journal of Circumpolar Health|March 26, 2014
Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western AlaskaBret Luick, Andrea Bersamin, Judith S Stern
Journal of the American Dietetic Association|May 4, 2005
Future and implications of reimbursement for obesity treatmentJudith S Stern, Alexandra Kazaks, Morgan Downey
JAMA|May 21, 2010
Public policy and dietary sodium restrictionDavid A McCarron, Judith S Stern, Niels Graudal
International Journal of Circumpolar Health|April 25, 2007
Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR StudyAndrea Bersamin, Sheri Zidenberg-Cherr, Judith S Stern, et al.
Journal of the American Dietetic Association|June 9, 2005
Size acceptance and intuitive eating improve health for obese, female chronic dietersLinda Bacon, Judith S Stern, Marta D Van Loan, et al.
Clinical Journal of the American Society of Nephrology : CJASN|October 17, 2009
Can dietary sodium intake be modified by public policy?David A McCarron, Joel C Geerling, Alexandra G Kazaks, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Primary Care|October 22, 2003
Obesity: food intakeAlexandra Kazaks, Judith S Stern
Journal of Alternative and Complementary Medicine (New York, N.Y.)|January 6, 2005
The role of optimal healing environments in the management of childhood obesityMarjorie R Freedman, Judith S Stern
Journal of the American Dietetic Association|January 7, 2005
Chitosan supplementation and fat absorption in men and womenMatthew D Gades, Judith S Stern
Obesity Research|May 13, 2003
Chitosan supplementation and fecal fat excretion in menMatthew D Gades, Judith S Stern
International Journal of Circumpolar Health|March 26, 2014
Locally harvested foods support serum 25-hydroxyvitamin D sufficiency in an indigenous population of Western AlaskaBret Luick, Andrea Bersamin, Judith S Stern
Journal of the American Dietetic Association|May 4, 2005
Future and implications of reimbursement for obesity treatmentJudith S Stern, Alexandra Kazaks, Morgan Downey
JAMA|May 21, 2010
Public policy and dietary sodium restrictionDavid A McCarron, Judith S Stern, Niels Graudal
International Journal of Circumpolar Health|April 25, 2007
Nutrient intakes are associated with adherence to a traditional diet among Yup'ik Eskimos living in remote Alaska Native communities: the CANHR StudyAndrea Bersamin, Sheri Zidenberg-Cherr, Judith S Stern, et al.
Journal of the American Dietetic Association|June 9, 2005
Size acceptance and intuitive eating improve health for obese, female chronic dietersLinda Bacon, Judith S Stern, Marta D Van Loan, et al.
Clinical Journal of the American Society of Nephrology : CJASN|October 17, 2009
Can dietary sodium intake be modified by public policy?David A McCarron, Joel C Geerling, Alexandra G Kazaks, et al.
Pageof 3