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Judith Tweedie

Showing results (1-10 of 15) with videos related to

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Journal of the Academy of Nutrition and Dietetics|December 22, 2020
Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems ApproachFiona E Pelly, Judith Tweedie
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 16, 2017
Preoperative nutritional management of bariatric patients in Australia: The current practice of dietitiansRuth Bourne, Judith Tweedie, Fiona Pelly
Sports Medicine - Open|April 21, 2023
Food Provision at the Olympic Games in the New Millennium: A Meta-narrative ReviewFiona E Pelly, Judith Tweedie, Helen O'Connor
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|June 25, 2020
Student placement adaptability during COVID-19: Lessons learnt in 2020Fiona E Pelly, Tania Wiesmayr-Freeman, Judith Tweedie
Future Hospital Journal|May 18, 2019
Distributed leadership in action; the chief registrarJudith Tweedie, Lindsay Dytham, Sarah Campbell, et al.
Advances in Health Sciences Education : Theory and Practice|June 3, 2024
Exploring the adoption of concept-based curricula: insights from educators and implications for changeJudith Tweedie, Fiona Pelly, Hattie Wright, et al.
Future Healthcare Journal|August 1, 2019
Improving teams in healthcareJudith Tweedie, Lewis Peake, Nina Dutta, et al.
Nursing & Health Sciences|March 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learningJudith Tweedie, Claire Palermo, Hattie H Wright, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptionsJudith Tweedie, Hattie H Wright, Claire Palermo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 13, 2023
Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in AustraliaJudith Tweedie, Fiona E Pelly, Claire Palermo, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of the Academy of Nutrition and Dietetics|December 22, 2020
Inclusion of Nutrition Expertise in Catering Operations at a Major Global Sporting Event: A Qualitative Case Study Using a Foodservice Systems ApproachFiona E Pelly, Judith Tweedie
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|September 16, 2017
Preoperative nutritional management of bariatric patients in Australia: The current practice of dietitiansRuth Bourne, Judith Tweedie, Fiona Pelly
Sports Medicine - Open|April 21, 2023
Food Provision at the Olympic Games in the New Millennium: A Meta-narrative ReviewFiona E Pelly, Judith Tweedie, Helen O'Connor
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|June 25, 2020
Student placement adaptability during COVID-19: Lessons learnt in 2020Fiona E Pelly, Tania Wiesmayr-Freeman, Judith Tweedie
Future Hospital Journal|May 18, 2019
Distributed leadership in action; the chief registrarJudith Tweedie, Lindsay Dytham, Sarah Campbell, et al.
Advances in Health Sciences Education : Theory and Practice|June 3, 2024
Exploring the adoption of concept-based curricula: insights from educators and implications for changeJudith Tweedie, Fiona Pelly, Hattie Wright, et al.
Future Healthcare Journal|August 1, 2019
Improving teams in healthcareJudith Tweedie, Lewis Peake, Nina Dutta, et al.
Nursing & Health Sciences|March 14, 2020
Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learningJudith Tweedie, Claire Palermo, Hattie H Wright, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|January 27, 2021
Key concepts for dietetic curriculum: An observational study of Australian dietitians' perceptionsJudith Tweedie, Hattie H Wright, Claire Palermo, et al.
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|April 13, 2023
Concept-based curricula: Alignment with the 2021 National Competency Standards for Dietitians in AustraliaJudith Tweedie, Fiona E Pelly, Claire Palermo, et al.
Pageof 2