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Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
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November 19, 2025
Reply
Judith Wellens, João Sabino
Nutrients
|
April 3, 2021
Let Food Be Thy Medicine-Its Role in Crohn's Disease
Judith Wellens, Séverine Vermeire, João Sabino
Frontiers in Medicine
|
November 24, 2022
Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases
Eva Vissers, Judith Wellens, João Sabino
Gut
|
January 30, 2021
PPIs and anti-TNF in patients with IBD: a forbidden combination?
Judith Wellens, João Sabino, Séverine Vermeire
Gastroenterology
|
January 13, 2022
The Role of Carboxymethylcellulose in Health and Disease: Is the Plot Thickening?
Judith Wellens, Séverine Vermeire, João Sabino
Gastroenterology
|
April 17, 2025
The Gravity of a Unique Subcutaneous Anti-IL23 Induction Regimen
Judith Wellens, Erwin Dreesen, Marc Ferrante
The Lancet. Gastroenterology & Hepatology
|
October 16, 2021
SARS-CoV-2 vaccination uptake by patients with inflammatory bowel disease on biological therapy
Rania Selim, Judith Wellens, Luke Marlow, et al.
Gut
|
November 12, 2024
Recent advances in clinical practice: mastering the challenge-managing IBS symptoms in IBD
Judith Wellens, João Sabino, Tim Vanuytsel, et al.
Pharmacogenomics and Personalized Medicine
|
January 20, 2023
Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives
Judith Wellens, Eva Vissers, Christophe Matthys, et al.
Best Practice & Research. Clinical Gastroenterology
|
December 21, 2025
Ultra-processed foods in inflammatory bowel disease: an emerging global health challenge
Julie Vanderstappen, Sien Hoekx, Eva Vissers, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 40) with videos related to
Sort By:
Page
of 4
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association
|
November 19, 2025
Reply
Judith Wellens, João Sabino
Nutrients
|
April 3, 2021
Let Food Be Thy Medicine-Its Role in Crohn's Disease
Judith Wellens, Séverine Vermeire, João Sabino
Frontiers in Medicine
|
November 24, 2022
Ultra-processed foods as a possible culprit for the rising prevalence of inflammatory bowel diseases
Eva Vissers, Judith Wellens, João Sabino
Gut
|
January 30, 2021
PPIs and anti-TNF in patients with IBD: a forbidden combination?
Judith Wellens, João Sabino, Séverine Vermeire
Gastroenterology
|
January 13, 2022
The Role of Carboxymethylcellulose in Health and Disease: Is the Plot Thickening?
Judith Wellens, Séverine Vermeire, João Sabino
Gastroenterology
|
April 17, 2025
The Gravity of a Unique Subcutaneous Anti-IL23 Induction Regimen
Judith Wellens, Erwin Dreesen, Marc Ferrante
The Lancet. Gastroenterology & Hepatology
|
October 16, 2021
SARS-CoV-2 vaccination uptake by patients with inflammatory bowel disease on biological therapy
Rania Selim, Judith Wellens, Luke Marlow, et al.
Gut
|
November 12, 2024
Recent advances in clinical practice: mastering the challenge-managing IBS symptoms in IBD
Judith Wellens, João Sabino, Tim Vanuytsel, et al.
Pharmacogenomics and Personalized Medicine
|
January 20, 2023
Personalized Dietary Regimens for Inflammatory Bowel Disease: Current Knowledge and Future Perspectives
Judith Wellens, Eva Vissers, Christophe Matthys, et al.
Best Practice & Research. Clinical Gastroenterology
|
December 21, 2025
Ultra-processed foods in inflammatory bowel disease: an emerging global health challenge
Julie Vanderstappen, Sien Hoekx, Eva Vissers, et al.
Page
of 4