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The Science of the Total Environment
|
December 12, 2022
The COVID-19 pandemic redefining the mundane food packaging material industry?
Judy Gopal, Manikandan Muthu
Physical Chemistry Chemical Physics : PCCP
|
June 30, 2016
Autochthonous self-assembly of nature's nanomaterials: green, parsimonious and antibacterial carbon nanofilms on glass
Judy Gopal, Manikandan Muthu, Sechul Chun
Critical Reviews in Food Science and Nutrition
|
February 15, 2020
Nanotoxic impacts on staple food crops: There's plenty of room for the unpredictables
Sechul Chun, Manikandan Muthu, Judy Gopal
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties
Sechul Chun, Judy Gopal, Manikandan Muthu
Journal of Materials Science. Materials in Medicine
|
July 15, 2016
Attenuated total reflection fourier transform infrared spectroscopy towards disclosing mechanism of bacterial adhesion on thermally stabilized titanium nano-interfaces
Judy Gopal, Sechul Chun, Mukesh Doble
Polymers
|
February 11, 2023
A Comprehensive Compilation of Graphene/Fullerene Polymer Nanocomposites for Electrochemical Energy Storage
Judy Gopal, Manikandan Muthu, Iyyakkannu Sivanesan
Carbohydrate Polymers
|
November 19, 2024
Reviewing the audacity of elixirs of inflammatory bowel disease from mushroom β-glucans: The solved and unresolved
Prasanth Venkatachalam, Manikandan Muthu, Judy Gopal
Molecules (Basel, Switzerland)
|
April 28, 2023
A Comprehensive Survey on the Expediated Anti-COVID-19 Options Enabled by Metal Complexes-Tasks and Trials
Judy Gopal, Manikandan Muthu, Iyyakkannu Sivanesan
Materials Science & Engineering. C, Materials for Biological Applications
|
August 8, 2015
A novel microwave recipe for an antibiofilm titanium surface
Judy Gopal, Venkatesan Nandakumar, Mukesh Doble
Food Chemistry
|
June 11, 2016
Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity
Judy Gopal, Manikandan Muthu, Se-Chul Chun
Page
of 8
Search research articles
Search
Showing results (1-10 of 78) with videos related to
Sort By:
Page
of 8
The Science of the Total Environment
|
December 12, 2022
The COVID-19 pandemic redefining the mundane food packaging material industry?
Judy Gopal, Manikandan Muthu
Physical Chemistry Chemical Physics : PCCP
|
June 30, 2016
Autochthonous self-assembly of nature's nanomaterials: green, parsimonious and antibacterial carbon nanofilms on glass
Judy Gopal, Manikandan Muthu, Sechul Chun
Critical Reviews in Food Science and Nutrition
|
February 15, 2020
Nanotoxic impacts on staple food crops: There's plenty of room for the unpredictables
Sechul Chun, Manikandan Muthu, Judy Gopal
Antioxidants (Basel, Switzerland)
|
December 24, 2021
Antioxidant Activity of Mushroom Extracts/Polysaccharides-Their Antiviral Properties and Plausible AntiCOVID-19 Properties
Sechul Chun, Judy Gopal, Manikandan Muthu
Journal of Materials Science. Materials in Medicine
|
July 15, 2016
Attenuated total reflection fourier transform infrared spectroscopy towards disclosing mechanism of bacterial adhesion on thermally stabilized titanium nano-interfaces
Judy Gopal, Sechul Chun, Mukesh Doble
Polymers
|
February 11, 2023
A Comprehensive Compilation of Graphene/Fullerene Polymer Nanocomposites for Electrochemical Energy Storage
Judy Gopal, Manikandan Muthu, Iyyakkannu Sivanesan
Carbohydrate Polymers
|
November 19, 2024
Reviewing the audacity of elixirs of inflammatory bowel disease from mushroom β-glucans: The solved and unresolved
Prasanth Venkatachalam, Manikandan Muthu, Judy Gopal
Molecules (Basel, Switzerland)
|
April 28, 2023
A Comprehensive Survey on the Expediated Anti-COVID-19 Options Enabled by Metal Complexes-Tasks and Trials
Judy Gopal, Manikandan Muthu, Iyyakkannu Sivanesan
Materials Science & Engineering. C, Materials for Biological Applications
|
August 8, 2015
A novel microwave recipe for an antibiofilm titanium surface
Judy Gopal, Venkatesan Nandakumar, Mukesh Doble
Food Chemistry
|
June 11, 2016
Water soluble nanocurcumin extracted from turmeric challenging the microflora from human oral cavity
Judy Gopal, Manikandan Muthu, Se-Chul Chun
Page
of 8