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JMIR Medical Informatics|February 14, 2022
State-of-the-art Dashboards on Clinical Indicator Data to Support Reflection on Practice: Scoping ReviewBernard Bucalon, Tim Shaw, Kerri Brown, et al.Plos One|October 27, 2018
It's the deceiver and the receiver: Individual differences in phishing susceptibility and false positives with item profilingSabina Kleitman, Marvin K H Law, Judy KayJMIR Cancer|June 11, 2025
Examining How Technology Supports Shared Decision-Making in Oncology Consultations: Qualitative Thematic AnalysisAlan Yung, Tim Shaw, Judy Kay, et al.JMIR Research Protocols|December 10, 2021
Exploring the Intersection Between Health Professionals' Learning and eHealth Data: Protocol for a Comprehensive Research Program in Practice Analytics in Health CareAnna Janssen, Stella Talic, Dragan Gasevic, et al.JMIR Cancer|September 21, 2021
Computer-Based Decision Tools for Shared Therapeutic Decision-making in Oncology: Systematic ReviewAlan Yung, Judy Kay, Philip Beale, et al.Healthcare (Basel, Switzerland)|January 10, 2026
Using Step Trackers Among Older People Receiving Aged Care Services Is Feasible and Acceptable: A Mixed-Methods StudyRik Dawson, Judy Kay, Lauren Cameron, et al.JMIR Mhealth and Uhealth|November 9, 2018
A Tool to Measure Young Adults' Food Intake: Design and Development of an Australian Database of Foods for the Eat and Track Smartphone AppLyndal Wellard-Cole, Melisa Potter, Jisu Joseph Jung, et al.Journal of Medical Internet Research|February 16, 2023
Thought Leader Perspectives on the Benefits, Barriers, and Enablers for Routinely Collected Electronic Health Data to Support Professional Development: Qualitative StudyBernard Bucalon, Emma Whitelock-Wainwright, Chris Williams, et al.Journal of Healthcare Informatics Research|February 6, 2023
Electronic Health Records That Support Health Professional Reflective Practice: a Missed Opportunity in Digital HealthAnna Janssen, Judy Kay, Stella Talic, et al.Nutrition (Burbank, Los Angeles County, Calif.)|January 9, 2017
Dietary contribution of foods and beverages sold within a university campus and its effect on diet quality of young adultsRajshri Roy, Anna Rangan, Lana Hebden, et al.Pageof 2