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Molecular Nutrition & Food Research|December 2, 2019
Red Raspberry Polyphenols Attenuate High-Fat Diet-Driven Activation of NLRP3 Inflammasome and its Paracrine Suppression of Adipogenesis via Histone ModificationsRong Fan, Mikyoung You, Ashley M Toney, et al.The Journal of Nutritional Biochemistry|November 25, 2019
α-Linolenic acid-enriched butter attenuated high fat diet-induced insulin resistance and inflammation by promoting bioconversion of n-3 PUFA and subsequent oxylipin formationRong Fan, Judy Kim, Mikyoung You, et al.Journal of the American Heart Association|April 29, 2023
Circulating Ectonucleotidases Signal Impaired Myocardial Perfusion at Rest and StressRachel G Kroll, Corey Powell, Jun Chen, et al.Obesity (Silver Spring, Md.)|March 11, 2025
Weight-loss interventions for adolescents with Down syndrome: a systematic reviewThessa I M Hilgenkamp, Emily Davidson, Keith M Diaz, et al.Nano Letters|March 23, 2013
Dynamics of single Fe atoms in graphene vacanciesAlex W Robertson, Barbara Montanari, Kuang He, et al.Asia-Pacific Journal of Ophthalmology (Philadelphia, Pa.)|January 20, 2024
Subretinal drusenoid deposits, age-related macular degeneration, and cardiovascular diseaseR Theodore Smith, Timothy W Olsen, Victor Chong, et al.Pageof 3