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Jue-Liang Hsu

Showing results (1-10 of 76) with videos related to

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Marine Biotechnology (New York, N.Y.)|March 11, 2025
Screening of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Thermolytic Hydrolysate of Arthrospira platensisNur Maulida Safitri, Jue-Liang Hsu
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|September 21, 2016
Stable isotope dimethyl labelling for quantitative proteomics and beyondJue-Liang Hsu, Shu-Hui Chen
Journal of Dairy Science|January 28, 2022
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysisSugiyati Ningrum, Aji Sutrisno, Jue-Liang Hsu
International Journal of Molecular Sciences|September 10, 2021
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature UpdateNhung Thi Phuong Nong, Jue-Liang Hsu
Nanomaterials (Basel, Switzerland)|February 15, 2022
Insight on Photocatalytic and Photoinduced Antimicrobial Properties of ZnO Thin Films Deposited by HiPIMS through Thermal OxidationEndrika Widyastuti, Jue-Liang Hsu, Ying-Chieh Lee
Journal of Agricultural and Food Chemistry|April 25, 2015
Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico StudiesTeeradate Kongpichitchoke, Jue-Liang Hsu, Tzou-Chi Huang
Molecules (Basel, Switzerland)|October 15, 2020
ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLCSamuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Food Science & Nutrition|June 23, 2020
An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding siteSupochana Charoensin, Tzou-Chi Huang, Jue-Liang Hsu
Foods (Basel, Switzerland)|September 7, 2019
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed <i>Coffea arabica</i> L. LeavesSamuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Fish Physiology and Biochemistry|November 10, 2011
Purification and characterization of trypsin from the pyloric ceca of orange-spotted grouper, Epinephelus coioidesChun-Hung Liu, Ya-Li Shiu, Jue-Liang Hsu
Pageof 8

Showing results (1-10 of 76) with videos related to

Sort By:
Pageof 8
Marine Biotechnology (New York, N.Y.)|March 11, 2025
Screening of Angiotensin-I Converting Enzyme (ACE) Inhibitory Peptides from Thermolytic Hydrolysate of Arthrospira platensisNur Maulida Safitri, Jue-Liang Hsu
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|September 21, 2016
Stable isotope dimethyl labelling for quantitative proteomics and beyondJue-Liang Hsu, Shu-Hui Chen
Journal of Dairy Science|January 28, 2022
An exploration of angiotensin-converting enzyme (ACE) inhibitory peptides derived from gastrointestinal protease hydrolysate of milk using a modified bioassay-guided fractionation approach coupled with in silico analysisSugiyati Ningrum, Aji Sutrisno, Jue-Liang Hsu
International Journal of Molecular Sciences|September 10, 2021
Characteristics of Food Protein-Derived Antidiabetic Bioactive Peptides: A Literature UpdateNhung Thi Phuong Nong, Jue-Liang Hsu
Nanomaterials (Basel, Switzerland)|February 15, 2022
Insight on Photocatalytic and Photoinduced Antimicrobial Properties of ZnO Thin Films Deposited by HiPIMS through Thermal OxidationEndrika Widyastuti, Jue-Liang Hsu, Ying-Chieh Lee
Journal of Agricultural and Food Chemistry|April 25, 2015
Number of Hydroxyl Groups on the B-Ring of Flavonoids Affects Their Antioxidant Activity and Interaction with Phorbol Ester Binding Site of PKCδ C1B Domain: In Vitro and in Silico StudiesTeeradate Kongpichitchoke, Jue-Liang Hsu, Tzou-Chi Huang
Molecules (Basel, Switzerland)|October 15, 2020
ACE Inhibitory Activity and Molecular Docking of Gac Seed Protein Hydrolysate Purified by HILIC and RP-HPLCSamuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Food Science & Nutrition|June 23, 2020
An innovative cell model revealed the inhibitory effect of flavanone structure on peroxynitrite production through interaction with the IKKβ kinase domain at ATP binding siteSupochana Charoensin, Tzou-Chi Huang, Jue-Liang Hsu
Foods (Basel, Switzerland)|September 7, 2019
Determination of Phenolic Compounds, Procyanidins, and Antioxidant Activity in Processed <i>Coffea arabica</i> L. LeavesSamuchaya Ngamsuk, Tzou-Chi Huang, Jue-Liang Hsu
Fish Physiology and Biochemistry|November 10, 2011
Purification and characterization of trypsin from the pyloric ceca of orange-spotted grouper, Epinephelus coioidesChun-Hung Liu, Ya-Li Shiu, Jue-Liang Hsu
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