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Juen Guo

Showing results (41-50 of 53) with videos related to

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Cell Metabolism|January 3, 2017
Basal Ganglia Dysfunction Contributes to Physical Inactivity in ObesityDanielle M Friend, Kavya Devarakonda, Timothy J O'Neal, et al.
Cell Metabolism|August 18, 2015
Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with ObesityKevin D Hall, Thomas Bemis, Robert Brychta, et al.
Medrxiv : the Preprint Server for Health Sciences|October 27, 2023
Striatal dopamine tone is positively associated with body mass index in humans as determined by PET using dual dopamine type-2 receptor antagonist tracersValerie L Darcey, Juen Guo, Meible Chi, et al.
Chemical Senses|March 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot studyRosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, et al.
Cell Metabolism|March 5, 2025
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humansValerie L Darcey, Juen Guo, Meible Chi, et al.
Molecular Psychiatry|April 5, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracersValerie L Darcey, Juen Guo, Meible Chi, et al.
Current Developments in Nutrition|July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study FindingsRosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Current Developments in Nutrition|January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Medrxiv : the Preprint Server for Health Sciences|August 7, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humansValerie L Darcey, Juen Guo, Meible Chi, et al.
Nature Medicine|January 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intakeKevin D Hall, Juen Guo, Amber B Courville, et al.
Pageof 6

Showing results (41-50 of 53) with videos related to

Sort By:
Pageof 6
Cell Metabolism|January 3, 2017
Basal Ganglia Dysfunction Contributes to Physical Inactivity in ObesityDanielle M Friend, Kavya Devarakonda, Timothy J O'Neal, et al.
Cell Metabolism|August 18, 2015
Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with ObesityKevin D Hall, Thomas Bemis, Robert Brychta, et al.
Medrxiv : the Preprint Server for Health Sciences|October 27, 2023
Striatal dopamine tone is positively associated with body mass index in humans as determined by PET using dual dopamine type-2 receptor antagonist tracersValerie L Darcey, Juen Guo, Meible Chi, et al.
Chemical Senses|March 10, 2023
No significant salt or sweet taste preference or sensitivity differences following ad libitum consumption of ultra-processed and unprocessed diets: a randomized controlled pilot studyRosario B Jaime-Lara, Alexis T Franks, Khushbu Agarwal, et al.
Cell Metabolism|March 5, 2025
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humansValerie L Darcey, Juen Guo, Meible Chi, et al.
Molecular Psychiatry|April 5, 2025
Striatal dopamine tone is positively associated with adiposity in humans as determined by PET using dual dopamine type-2 receptor antagonist tracersValerie L Darcey, Juen Guo, Meible Chi, et al.
Current Developments in Nutrition|July 3, 2025
The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study FindingsRosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Current Developments in Nutrition|January 15, 2026
Corrigendum to: The Role of Diet and Hormones on Taste: Low Carb Compared With Low Fat Study Findings. Curr Dev Nutr. 2025 May 19;9(6):107467. doi: 10.1016/j.cdnut.2025.107467Rosario B Jaime-Lara, Alexis T Franks, Nafisa Nawal, et al.
Medrxiv : the Preprint Server for Health Sciences|August 7, 2024
Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humansValerie L Darcey, Juen Guo, Meible Chi, et al.
Nature Medicine|January 22, 2021
Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intakeKevin D Hall, Juen Guo, Amber B Courville, et al.
Pageof 6