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Critical Reviews in Food Science and Nutrition|June 13, 2017
Caffeine intake and its sources: A review of national representative studiesJoris C Verster, Juergen KoenigJournal of Food Science and Technology|September 8, 2015
Sucrose-replacement by rebaudioside a in a model beverageDorota Majchrzak, Annika Ipsen, Juergen KoenigFood Chemistry|September 13, 2014
Identification of phenolic components in dried spices and influence of irradiationTristan O Nagy, Sonja Solar, Gerhard Sontag, et al.Food Science & Nutrition|May 8, 2014
Changes in sensory quality characteristics of coffee during storageMichaela T L Kreuml, Dorota Majchrzak, Bettina Ploederl, et al.Food Science & Nutrition|July 28, 2017
Exploring the flavor life cycle of beers with varying alcohol contentBenjamin Missbach, Dorota Majchrzak, Raphael Sulzner, et al.Appetite|July 4, 2025
Weight loss induced by calorie restriction in mice is associated with a higher sweet taste response and increased fungiform papillae densityIsabella Kimmeswenger, Felix Groessing, Verena Preinfalk, et al.Pageof 1