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Juhui Wang

Showing results (1-10 of 18) with videos related to

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Comptes Rendus Biologies|November 14, 2009
Cellular organization of the trophoblastic epithelium in elongating conceptuses of ruminantsJuhui Wang, Michel Guillomot, Isabelle Hue
The Journal of Nutrition|June 24, 2024
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction-A Graph-Based AnalysisElie Perraud, Juhui Wang, Hélène Fouillet, et al.
IEEE Transactions on Systems, Man, and Cybernetics. Part B, Cybernetics : a Publication of the IEEE Systems, Man, and Cybernetics Society|February 2, 2008
3-D aggregated object detection and labeling from multivariate confocal microscopy images: a model validation approachJuhui Wang, A Trubuil, C Graffigne, et al.
The Journal of Nutrition|July 21, 2023
Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based AnalysisElie Perraud, Juhui Wang, Alison Dussiot, et al.
Bioinformatics (Oxford, England)|December 25, 2003
PARIS: a proteomic analysis and resources indexation systemJuhui Wang, Christophe Caron, Michel-Yves Mistou, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
European Journal of Nutrition|June 1, 2025
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adultsPauline Mombert, Jean-François Huneau, Juhui Wang, et al.
Frontiers in Nutrition|July 15, 2022
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French AdultsElie Perraud, Juhui Wang, Marion Salomé, et al.
European Journal of Nutrition|July 9, 2025
Dietary diversity is differentially associated with diet quality across food groupsAnaëlle Bolo, Juhui Wang, Florence Carpentier, et al.
Pageof 2

Showing results (1-10 of 18) with videos related to

Sort By:
Pageof 2
Comptes Rendus Biologies|November 14, 2009
Cellular organization of the trophoblastic epithelium in elongating conceptuses of ruminantsJuhui Wang, Michel Guillomot, Isabelle Hue
The Journal of Nutrition|June 24, 2024
In Healthy Pathways of Dietary Changes, a Very Rapid Reduction of Red Meat Is Possible, but Specific Diet Changes Are Required for Full Reduction-A Graph-Based AnalysisElie Perraud, Juhui Wang, Hélène Fouillet, et al.
IEEE Transactions on Systems, Man, and Cybernetics. Part B, Cybernetics : a Publication of the IEEE Systems, Man, and Cybernetics Society|February 2, 2008
3-D aggregated object detection and labeling from multivariate confocal microscopy images: a model validation approachJuhui Wang, A Trubuil, C Graffigne, et al.
The Journal of Nutrition|July 21, 2023
Identifying the most Efficient Detailed Trajectories toward Healthy Diets-A Graph-Based AnalysisElie Perraud, Juhui Wang, Alison Dussiot, et al.
Bioinformatics (Oxford, England)|December 25, 2003
PARIS: a proteomic analysis and resources indexation systemJuhui Wang, Christophe Caron, Michel-Yves Mistou, et al.
The Science of the Total Environment|September 30, 2022
Dietary protein consumption profiles show contrasting impacts on environmental and health indicatorsElie Perraud, Juhui Wang, Marion Salomé, et al.
The Journal of Nutrition|April 19, 2026
Modelling Usual Nutrient Intake Distribution: A Comprehensive Comparative Study Using Hierarchical ModelsHasan Misaii, Juhui Wang, Elie Perraud, et al.
European Journal of Nutrition|June 1, 2025
Limited risks of nutrient deficiency and significant modelled health benefits of adherence to a moderate plant-based diet in French adultsPauline Mombert, Jean-François Huneau, Juhui Wang, et al.
Frontiers in Nutrition|July 15, 2022
Plant and Animal Protein Intakes Largely Explain the Nutritional Quality and Health Value of Diets Higher in Plants: A Path Analysis in French AdultsElie Perraud, Juhui Wang, Marion Salomé, et al.
European Journal of Nutrition|July 9, 2025
Dietary diversity is differentially associated with diet quality across food groupsAnaëlle Bolo, Juhui Wang, Florence Carpentier, et al.
Pageof 2