Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Juhui Wang

Showing results (11-20 of 18) with videos related to

Pageof 2
Sort By:
You have reached the last page of results.This site can display upto 18 results.
Applied and Environmental Microbiology|November 5, 2005
Proteomic signature of Lactococcus lactis NCDO763 cultivated in milkChristophe Gitton, Mickael Meyrand, Juhui Wang, et al.
The Journal of Organic Chemistry|October 20, 2022
Synthesis of Unnatural α-Amino Acids from (Pyridin-2-yl) Carbamate via CIPE-Induced Carbonyl MigrationJuhui Wang, Aiwen Huo, Xiang Li, et al.
Frontiers in Nutrition|July 3, 2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureHélène Fouillet, Alison Dussiot, Elie Perraud, et al.
The American Journal of Clinical Nutrition|November 18, 2021
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adultsAlison Dussiot, Hélène Fouillet, Juhui Wang, et al.
The American Journal of Clinical Nutrition|June 16, 2025
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization studyHélène Fouillet, Jean-François Huneau, Elie Perraud, et al.
European Journal of Nutrition|May 9, 2021
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)Marion Salomé, Laura Arrazat, Juhui Wang, et al.
Acta Biochimica Et Biophysica Sinica|October 12, 2021
Resveratrol induces proliferation in preosteoblast cell MC3T3-E1 via GATA-1 activating autophagyXiang Liu, Jun Tao, Yueyi Yao, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 13, 2025
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainabilityHafsa Toujgani, Juhui Wang, Elie Perraud, et al.
Pageof 2

Showing results (11-20 of 18) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 18 results.
Applied and Environmental Microbiology|November 5, 2005
Proteomic signature of Lactococcus lactis NCDO763 cultivated in milkChristophe Gitton, Mickael Meyrand, Juhui Wang, et al.
The Journal of Organic Chemistry|October 20, 2022
Synthesis of Unnatural α-Amino Acids from (Pyridin-2-yl) Carbamate via CIPE-Induced Carbonyl MigrationJuhui Wang, Aiwen Huo, Xiang Li, et al.
Frontiers in Nutrition|July 3, 2023
Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressureHélène Fouillet, Alison Dussiot, Elie Perraud, et al.
The American Journal of Clinical Nutrition|November 18, 2021
Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc-a diet optimization study in French adultsAlison Dussiot, Hélène Fouillet, Juhui Wang, et al.
The American Journal of Clinical Nutrition|June 16, 2025
Plant to animal protein ratio in the diet of the elderly: potential for increase and impacts on nutrient adequacy and long-term health-a diet optimization studyHélène Fouillet, Jean-François Huneau, Elie Perraud, et al.
European Journal of Nutrition|May 9, 2021
Contrary to ultra-processed foods, the consumption of unprocessed or minimally processed foods is associated with favorable patterns of protein intake, diet quality and lower cardiometabolic risk in French adults (INCA3)Marion Salomé, Laura Arrazat, Juhui Wang, et al.
Acta Biochimica Et Biophysica Sinica|October 12, 2021
Resveratrol induces proliferation in preosteoblast cell MC3T3-E1 via GATA-1 activating autophagyXiang Liu, Jun Tao, Yueyi Yao, et al.
The International Journal of Behavioral Nutrition and Physical Activity|June 13, 2025
Dietary consumption trajectory profiles over time of French adults from the NutriNet-Santé cohort (2014-2022): multicriteria analysis of sustainabilityHafsa Toujgani, Juhui Wang, Elie Perraud, et al.
Pageof 2