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Jukka Ranta

Showing results (21-30 of 30) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 27, 2015
Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitriteJohanna Suomi, Jukka Ranta, Pirkko Tuominen, et al.
Microorganisms|January 23, 2024
Campylobacteriosis in Finland: Passive Surveillance in 2004-2021 and a Pilot Case-Control Study with Whole-Genome Sequencing in Summer 2022Kristiina Suominen, Tessa Häkkänen, Jukka Ranta, et al.
International Journal of Food Microbiology|December 25, 2007
Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legsKaarina Aarnisalo, Elina Vihavainen, Leila Rantala, et al.
Neurorehabilitation and Neural Repair|August 9, 2020
Predictors of Access to Rehabilitation in the Year Following Traumatic Brain Injury: A European Prospective and Multicenter StudyLouis Jacob, Mélanie Cogné, Olli Tenovuo, et al.
Heliyon|July 19, 2024
NAPping PAnts (NAPPA): An open wearable solution for monitoring Infant's sleeping rhythms, respiration and postureSofie de Sena, Matias Häggman, Jukka Ranta, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 17, 2025
Screening for celiac disease in childhood: cost-effectiveness of multiple genetic and serological testing approachesJani Mäkinen, Paula Heikkilä, Juha Pajula, et al.
Annals of Physical and Rehabilitation Medicine|November 27, 2020
Care transitions in the first 6months following traumatic brain injury: Lessons from the CENTER-TBI studyIda M H Borgen, Cecilie Røe, Cathrine Brunborg, et al.
International Journal of Food Microbiology|February 4, 2018
Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foodsSaija Hallanvuo, Mirkka Herranen, Anniina Jaakkonen, et al.
Journal of Clinical Medicine|April 3, 2021
Unmet Rehabilitation Needs after Traumatic Brain Injury across Europe: Results from the CENTER-TBI StudyNada Andelic, Cecilie Røe, Olli Tenovuo, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
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Showing results (21-30 of 30) with videos related to

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You have reached the last page of results.This site can display upto 30 results.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 27, 2015
Quantitative risk assessment on the dietary exposure of Finnish children and adults to nitriteJohanna Suomi, Jukka Ranta, Pirkko Tuominen, et al.
Microorganisms|January 23, 2024
Campylobacteriosis in Finland: Passive Surveillance in 2004-2021 and a Pilot Case-Control Study with Whole-Genome Sequencing in Summer 2022Kristiina Suominen, Tessa Häkkänen, Jukka Ranta, et al.
International Journal of Food Microbiology|December 25, 2007
Use of results of microbiological analyses for risk-based control of Listeria monocytogenes in marinated broiler legsKaarina Aarnisalo, Elina Vihavainen, Leila Rantala, et al.
Neurorehabilitation and Neural Repair|August 9, 2020
Predictors of Access to Rehabilitation in the Year Following Traumatic Brain Injury: A European Prospective and Multicenter StudyLouis Jacob, Mélanie Cogné, Olli Tenovuo, et al.
Heliyon|July 19, 2024
NAPping PAnts (NAPPA): An open wearable solution for monitoring Infant's sleeping rhythms, respiration and postureSofie de Sena, Matias Häggman, Jukka Ranta, et al.
Clinical Gastroenterology and Hepatology : the Official Clinical Practice Journal of the American Gastroenterological Association|December 17, 2025
Screening for celiac disease in childhood: cost-effectiveness of multiple genetic and serological testing approachesJani Mäkinen, Paula Heikkilä, Juha Pajula, et al.
Annals of Physical and Rehabilitation Medicine|November 27, 2020
Care transitions in the first 6months following traumatic brain injury: Lessons from the CENTER-TBI studyIda M H Borgen, Cecilie Røe, Cathrine Brunborg, et al.
International Journal of Food Microbiology|February 4, 2018
Validation of EN ISO method 10273 - Detection of pathogenic Yersinia enterocolitica in foodsSaija Hallanvuo, Mirkka Herranen, Anniina Jaakkonen, et al.
Journal of Clinical Medicine|April 3, 2021
Unmet Rehabilitation Needs after Traumatic Brain Injury across Europe: Results from the CENTER-TBI StudyNada Andelic, Cecilie Røe, Olli Tenovuo, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
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