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Plos One|July 23, 2013
Association of mitochondrial genetic variation with carotid atherosclerosisIgor A Sobenin, Margarita A Sazonova, Anton Y Postnov, et al.
The Journal of Nutrition|October 2, 2003
Dietary folate and depressive symptoms are associated in middle-aged Finnish menTommi Tolmunen, Sari Voutilainen, Jukka Hintikka, et al.
American Journal of Epidemiology|November 26, 2002
Metabolic syndrome and development of diabetes mellitus: application and validation of recently suggested definitions of the metabolic syndrome in a prospective cohort studyDavid E Laaksonen, Hanna-Maaria Lakka, Leo K Niskanen, et al.
The Journal of Clinical Endocrinology and Metabolism|November 13, 2004
The metabolic syndrome and smoking in relation to hypogonadism in middle-aged men: a prospective cohort studyDavid E Laaksonen, Leo Niskanen, Kari Punnonen, et al.
Scandinavian Journal of Work, Environment & Health|March 11, 2008
Occupational physical activity, energy expenditure and 11-year progression of carotid atherosclerosisNiklas Krause, Richard J Brand, George A Kaplan, et al.
The Journal of Nutrition|January 8, 2026
Associations of fructose consumption with prevalence and incidence of metabolic dysfunction-associated steatotic liver disease (MASLD) - the Kuopio Ischaemic Heart Disease Risk Factor StudyRonja H Saarinen, Heli E K Virtanen, Sari Hantunen, et al.
Epidemiology (Cambridge, Mass.)|June 15, 2007
Outcome-dependent sampling: an efficient sampling and inference procedure for studies with a continuous outcomeHaibo Zhou, Jianwei Chen, Tiina H Rissanen, et al.
Medicine and Science in Sports and Exercise|August 6, 2003
Sedentary lifestyle, poor cardiorespiratory fitness, and the metabolic syndromeTimo A Lakka, David E Laaksonen, Hanna-Maaria Lakka, et al.
European Journal of Endocrinology|December 4, 2003
Sex hormones, inflammation and the metabolic syndrome: a population-based studyDavid E Laaksonen, Leo Niskanen, Kari Punnonen, et al.
Free Radical Biology & Medicine|September 30, 2004
Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humansJaakko Mursu, Sari Voutilainen, Tarja Nurmi, et al.
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