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Jules Beekwilder

Showing results (21-30 of 114) with videos related to

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Food Chemistry|April 9, 2013
Changes in polyphenol content during production of grape juice concentrateEsra Capanoglu, Ric C H de Vos, Robert D Hall, et al.
Food Chemistry: X|June 17, 2022
Effect of food processing on antioxidants, their bioavailability and potential relevance to human healthGamze Toydemir, Busra Gultekin Subasi, Robert D Hall, et al.
Journal of Biotechnology|June 10, 2014
Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicumJonas Frohwitter, Sabine A E Heider, Petra Peters-Wendisch, et al.
Biosensors & Bioelectronics|August 11, 2012
The effect of uniform capture molecule orientation on biosensor sensitivity: dependence on analyte propertiesAnke K Trilling, Michiel M Harmsen, Vincent J B Ruigrok, et al.
Critical Reviews in Food Science and Nutrition|November 26, 2010
The effect of industrial food processing on potentially health-beneficial tomato antioxidantsEsra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.
The Plant Journal : for Cell and Molecular Biology|February 13, 2003
Selection by phage display of a variant mustard trypsin inhibitor toxic against aphidsLuigi R Ceci, Mariateresa Volpicella, Yvan Rahbé, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauceMerve Tomas, Jules Beekwilder, Robert D Hall, et al.
Yeast (Chichester, England)|August 29, 2014
Capturing of the monoterpene olefin limonene produced in Saccharomyces cerevisiaeEsmer Jongedijk, Katarina Cankar, Jorn Ranzijn, et al.
GM Crops & Food|November 1, 2019
Silencing of germacrene A synthase genes reduces guaianolide oxalate content in <i>Cichorium intybus</i> LMilica Bogdanović, Katarina Cankar, Milan Dragićević, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 5, 2005
Identification and characterization of digestive serine proteases from inhibitor-resistant Helicoverpa zea larval midgutMariateresa Volpicella, Jan Cordewener, Maarten A Jongsma, et al.
Pageof 12

Showing results (21-30 of 114) with videos related to

Sort By:
Pageof 12
Food Chemistry|April 9, 2013
Changes in polyphenol content during production of grape juice concentrateEsra Capanoglu, Ric C H de Vos, Robert D Hall, et al.
Food Chemistry: X|June 17, 2022
Effect of food processing on antioxidants, their bioavailability and potential relevance to human healthGamze Toydemir, Busra Gultekin Subasi, Robert D Hall, et al.
Journal of Biotechnology|June 10, 2014
Production of the sesquiterpene (+)-valencene by metabolically engineered Corynebacterium glutamicumJonas Frohwitter, Sabine A E Heider, Petra Peters-Wendisch, et al.
Biosensors & Bioelectronics|August 11, 2012
The effect of uniform capture molecule orientation on biosensor sensitivity: dependence on analyte propertiesAnke K Trilling, Michiel M Harmsen, Vincent J B Ruigrok, et al.
Critical Reviews in Food Science and Nutrition|November 26, 2010
The effect of industrial food processing on potentially health-beneficial tomato antioxidantsEsra Capanoglu, Jules Beekwilder, Dilek Boyacioglu, et al.
The Plant Journal : for Cell and Molecular Biology|February 13, 2003
Selection by phage display of a variant mustard trypsin inhibitor toxic against aphidsLuigi R Ceci, Mariateresa Volpicella, Yvan Rahbé, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effect of dietary fiber (inulin) addition on phenolics and in vitro bioaccessibility of tomato sauceMerve Tomas, Jules Beekwilder, Robert D Hall, et al.
Yeast (Chichester, England)|August 29, 2014
Capturing of the monoterpene olefin limonene produced in Saccharomyces cerevisiaeEsmer Jongedijk, Katarina Cankar, Jorn Ranzijn, et al.
GM Crops & Food|November 1, 2019
Silencing of germacrene A synthase genes reduces guaianolide oxalate content in <i>Cichorium intybus</i> LMilica Bogdanović, Katarina Cankar, Milan Dragićević, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 5, 2005
Identification and characterization of digestive serine proteases from inhibitor-resistant Helicoverpa zea larval midgutMariateresa Volpicella, Jan Cordewener, Maarten A Jongsma, et al.
Pageof 12