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Food Chemistry. Molecular Sciences|March 20, 2026
A validated DNA metabarcoding approach for routine authentication of processed bivalvesJulia Andronache, Stefanie Dobrovolny, Rupert Hochegger, et al.
Foods (Basel, Switzerland)|May 14, 2025
Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed FoodsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
NPJ Science of Food|June 23, 2026
DNA metabarcoding for food authentication: identification of freshwater, marine, and terrestrial gastropods in commercial food productsJulia Andronache, Margit Cichna-Markl, Stefanie Dobrovolny, et al.
Foods (Basel, Switzerland)|March 13, 2025
Authentication of EU-Authorized Edible Insect Species in Food Products by DNA Barcoding and High-Resolution Melting (HRM) AnalysisMichaela Wildbacher, Julia Andronache, Katharina Pühringer, et al.
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