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Food Chemistry|December 16, 2021
De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusionsMaximilian Wittig, Julia Biller, Athanasios Nitsopoulos, et al.Journal of Chromatography. A|September 6, 2015
Development of optimized mobile phases for protein separation by high performance thin layer chromatographyJulia Biller, Lena Morschheuser, Maria Riedner, et al.Phytochemical Analysis : PCA|July 25, 2013
One- and two-dimensional high-performance thin-layer chromatography as an alternative analytical tool for investigating polyphenol-protein interactionsKathrin Tscherch, Julia Biller, Mareen Lehmann, et al.Pageof 1