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Journal of Agricultural and Food Chemistry|December 16, 2022
Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa BeansAnsgar Schlüter, Amandine André, Tilo Hühn, et al.Analytical and Bioanalytical Chemistry|April 19, 2017
Resolution-optimized headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) for non-targeted olive oil profilingNatalie Gerhardt, Markus Birkenmeier, Daniel Sanders, et al.Food & Function|January 27, 2015
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacolTuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, et al.Foods (Basel, Switzerland)|July 2, 2021
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched BreadMareike Krell, Lina Cvancar, Michael Poloczek, et al.Journal of Agricultural and Food Chemistry|July 5, 2024
Influence of Hydroxycinnamic Acids on the Maillard Reaction of Arabinose and Galactose beyond Carbonyl-TrappingLeon Valentin Bork, Nicolas Proksch, Tobias Stobernack, et al.Antioxidants (Basel, Switzerland)|September 28, 2023
Colorants and Antioxidants Deriving from Methylglyoxal and Heterocyclic Maillard Reaction IntermediatesLeon Valentin Bork, Maximilian Baumann, Tobias Stobernack, et al.Food Chemistry|October 2, 2023
Degradation of glucosinolates and formation of isothiocyanates, nitriles, amines, and N,N'-dialk(en)yl thioureas during domestic boiling of red cabbageMatthias Renz, Lars Andernach, Martin Kaufmann, et al.Rapid Communications in Mass Spectrometry : RCM|September 27, 2008
Structural modifications of serum transthyretin in rats during protein-energy malnutritionAndrea Henze, Sascha Rohn, Beate Gericke, et al.Journal of Agricultural and Food Chemistry|February 1, 2007
Thermal degradation of onion quercetin glucosides under roasting conditionsSascha Rohn, Nadja Buchner, Gregor Driemel, et al.Molecules (Basel, Switzerland)|March 6, 2021
The Formation of Methyl Ketones during Lipid Oxidation at Elevated TemperaturesSandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer, et al.Pageof 26