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International Journal of Molecular Sciences|February 25, 2023
LC-ESI-MS/MS Analysis of Sulfolipids and Galactolipids in Green and Red Lettuce (Lactuca sativa L.) as Influenced by Sulfur NutritionTania T Körber, Tobias Sitz, Muna A Abdalla, et al.Mycotoxin Research|October 17, 2020
Impact of experimental thermal processing of artificially contaminated pea products on ochratoxin A and phomopsin ABirgitta Maria Kunz, Alexander Voß, Julia Dalichow, et al.Food Chemistry|December 16, 2021
De novo formation of phthalimide from ubiquitous phthalic acid derivatives during the drying process of tea (Camellia sinensis) and selected herbal infusionsMaximilian Wittig, Julia Biller, Athanasios Nitsopoulos, et al.Rapid Communications in Mass Spectrometry : RCM|June 17, 2010
Identification of complex, naturally occurring flavonoid glycosides in kale (Brassica oleracea var. sabellica) by high-performance liquid chromatography diode-array detection/electrospray ionization multi-stage mass spectrometrySusanne Schmidt, Michaela Zietz, Monika Schreiner, et al.Journal of Agricultural and Food Chemistry|May 23, 2007
In vitro potential antioxidant activity of (1-->3),(1-->6)-beta-D-glucan and protein fractions from Saccharomyces cerevisiae cell wallsSilke C Jaehrig, Sascha Rohn, Lothar W Kroh, et al.Annals of Nutrition & Metabolism|October 24, 2008
Exercise increases the plasma antioxidant capacity of adolescent athletesAnja Carlsohn, Sascha Rohn, Frank Bittmann, et al.Current Research in Food Science|June 1, 2026
Stability of potato glycoalkaloids under heating conditions - Reactions with fatty acidsKeven Mittau, Christina Meyers, Harshadrai M Rawel, et al.Mycotoxin Research|December 18, 2021
Growth and toxin production of phomopsin A and ochratoxin A forming fungi under different storage conditions in a pea (Pisum sativum) model systemBirgitta Maria Kunz, Laura Pförtner, Stefan Weigel, et al.Food Chemistry|October 17, 2015
Monitoring the apple polyphenol oxidase-modulated adduct formation of phenolic and amino compoundsAnnika Reinkensmeier, Katrin Steinbrenner, Thomas Homann, et al.Mycorrhiza|September 27, 2017
Nitrogen form and mycorrhizal inoculation amount and timing affect flavonol biosynthesis in onion (Allium cepa L.)Mohanna Mollavali, Henrike Perner, Sascha Rohn, et al.Pageof 26