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Food Chemistry: X|November 24, 2025
Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effectSaid El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.Nanoscale|January 16, 2019
Preparation of high-yield and ultra-pure Au25 nanoclusters: towards their implementation in real-world applicationsMichael Galchenko, Raphael Schuster, Andres Black, et al.Journal of the Science of Food and Agriculture|September 2, 2022
Analysis and correlations of the protein content and selected 'antinutrients' of faba beans (Vicia faba) in a German sample set of the cultivation years 2016, 2017, and 2018Sinja Walter, Jenny Zehring, Kathrin Mink, et al.Gut Microbes|July 9, 2014
Intestinal microbiota in metabolic diseases: from bacterial community structure and functions to species of pathophysiological relevanceThomas Clavel, Charles Desmarchelier, Dirk Haller, et al.Analytical and Bioanalytical Chemistry|April 12, 2024
Python workflow for the selection and identification of marker peptides-proof-of-principle study with heated milkGesine Kuhnen, Lisa-Carina Class, Svenja Badekow, et al.Journal of Agricultural and Food Chemistry|December 24, 2015
Flavonol Glucoside and Antioxidant Enzyme Biosynthesis Affected by Mycorrhizal Fungi in Various Cultivars of Onion (Allium cepa L.)Mohanna Mollavali, Saheb Ali Bolandnazar, Dietmar Schwarz, et al.Journal of Agricultural and Food Chemistry|February 11, 2012
Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. italica) and model systemsFranziska S Hanschen, Stefanie Platz, Inga Mewis, et al.Journal of Agricultural and Food Chemistry|September 15, 2015
Glucosinolates Are Mainly Absorbed Intact in Germfree and Human Microbiota-Associated MiceJulia Budnowski, Laura Hanske, Fabian Schumacher, et al.Foods (Basel, Switzerland)|March 28, 2024
The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate AnalysisLisa-Carina Class, Gesine Kuhnen, Kim Lara Hanisch, et al.Food Chemistry|May 15, 2025
Hemp containing breads: Cannabinoid content, profiles, and thermal stability during bakingNiklas Lindekamp, Nadja Triesch, Michael Weiss, et al.Pageof 26