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Food Chemistry|June 24, 2018
Natural diversity of hydroxycinnamic acid derivatives, flavonoid glycosides, carotenoids and chlorophylls in leaves of six different amaranth speciesDavid Schröter, Susanne Baldermann, Monika Schreiner, et al.Journal of Natural Products|June 15, 2017
Detection of a Toxic Methylated Derivative of Phomopsin A Produced by the Legume-Infesting Fungus Diaporthe toxicaSvenja Schloß, Thomas Hackl, Corinna Herz, et al.Plant Physiology and Biochemistry : PPB|May 8, 2013
Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperaturesSusanne Neugart, Michaela Fiol, Monika Schreiner, et al.Colloids and Surfaces. B, Biointerfaces|April 29, 2025
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticlesHelena Kieserling, Holger Sieg, Jasmin Heilscher, et al.Analytical and Bioanalytical Chemistry|May 10, 2024
Nile red staining for rapid screening of plastic-suspect particles in edible seafood tissuesJulia Süssmann, Elke Kerstin Fischer, Lars Hildebrandt, et al.Food Chemistry|November 10, 2017
Identification and characterization of pesticide metabolites in Brassica species by liquid chromatography travelling wave ion mobility quadrupole time-of-flight mass spectrometry (UPLC-TWIMS-QTOF-MS)Anna Bauer, Jens Luetjohann, Franziska S Hanschen, et al.Food Chemistry|February 16, 2013
Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detectionMichaela Fiol, Annika Weckmüller, Susanne Neugart, et al.Journal of Agricultural and Food Chemistry|January 26, 2010
Genotypic and climatic influence on the antioxidant activity of flavonoids in Kale (Brassica oleracea var. sabellica)Michaela Zietz, Annika Weckmüller, Susanne Schmidt, et al.Antioxidants (Basel, Switzerland)|February 28, 2020
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica)Sabrina Groth, Christoph Budke, Susanne Neugart, et al.Plants (Basel, Switzerland)|May 28, 2022
Alterations of Content and Composition of Individual Sulfolipids, and Change of Fatty Acids Profile of Galactolipids in Lettuce Plants (Lactuca sativa L.) Grown under Sulfur NutritionTania T Körber, Noah Frantz, Tobias Sitz, et al.Pageof 26