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Current Research in Food Science|February 14, 2025
Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approachesSaid El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, et al.Journal of Agricultural and Food Chemistry|July 17, 2012
Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sproutsFranziska S Hanschen, Nicole Brüggemann, Antje Brodehl, et al.Nutrients|April 26, 2019
Identification Of N-Acetyl-S-(3-Cyano-2-(Methylsulfanyl)Propyl-Cysteine as a Major Human Urine Metabolite from the Epithionitrile 1-Cyano-2,3-Epithiopropane, the Main Glucosinolate Hydrolysis Product from CabbageFranziska S Hanschen, Susanne Baldermann, Adrian Brobrowski, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.Journal of Agricultural and Food Chemistry|June 9, 2018
In Vitro Determination of Protein Conjugates in Human Cells by LC-ESI-MS/MS after Benzyl Isothiocyanate ExposureCarla Kühn, Tobias von Oesen, Corinna Herz, et al.Antioxidants (Basel, Switzerland)|December 30, 2025
Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and BioactivityOleg Frumuzachi, Alexandru Nicolescu, Mihai Babotă, et al.Journal of Agricultural and Food Chemistry|September 11, 2012
Thermally induced degradation of aliphatic glucosinolates: identification of intermediary breakdown products and proposed degradation pathwaysFranziska S Hanschen, Anna Bauer, Inga Mewis, et al.Journal of Enzyme Inhibition and Medicinal Chemistry|January 19, 2017
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studiesAndrei Mocan, Gökhan Zengin, Mario Simirgiotis, et al.Food Chemistry|January 22, 2014
Topsoil drying combined with increased sulfur supply leads to enhanced aliphatic glucosinolates in Brassica juncea leaves and rootsYu Tong, Elke Gabriel-Neumann, Benard Ngwene, et al.Journal of Photochemistry and Photobiology. B, Biology|September 10, 2025
Skin safety of 233 nm far UV-C ex vivo and in vivo - Pilot study for evaluating different populations and multiple exposuresDaniela F Zamudio Díaz, Constanze Baber, Holger Klose, et al.Pageof 26