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Foods (Basel, Switzerland)|March 18, 2020
Development of a DNA-Based Detection Method for Cocos Nucifera Using TaqMan™ Real-Time PCRJasmin Wrage, Oxana Kleyner, Sascha Rohn, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 8, 2024
Quantification of sixteen cannabinoids in hemp seed edible oils and the influence of thermal processing on cannabinoid contents and profilesNiklas Lindekamp, Nadja Triesch, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 20, 2020
Seasonal Variation of Glucosinolate Hydrolysis Products in Commercial White and Red Cabbages (Brassica oleracea var. capitata)Nicole S Wermter, Sascha Rohn, Franziska S Hanschen
Analytical and Bioanalytical Chemistry|August 6, 2020
Gas-phase volatilomic approaches for quality control of brewing hops based on simultaneous GC-MS-IMS and machine learningRebecca Brendel, Sebastian Schwolow, Sascha Rohn, et al.
Analytical Chemistry|February 22, 2024
Nontargeted Volatile Metabolite Screening and Microbial Contamination Detection in Fermentation Processes by Headspace GC-IMSJoscha Christmann, Manuel Weber, Sascha Rohn, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|September 18, 2021
Benzyl isothiocyanate-modified α-lactalbumin - Two-dimensional high-performance thin-layer chromatography for analyzing modified peptidesSvenja Badekow, Mascha Treblin, Jenny Spöttel, et al.
Journal of Agricultural and Food Chemistry|November 17, 2015
Development of a SIDA-LC-MS/MS Method for the Determination of Phomopsin A in LegumesSvenja Schloß, Matthias Koch, Sascha Rohn, et al.
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