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Journal of Agricultural and Food Chemistry|October 28, 2014
Influence of the leaf content and herbal particle size on the presence and extractability of quantitated phenolic compounds in Cistus incanus herbal teasPeer Riehle, Nele Rusche, Bodo Saake, et al.Molecules (Basel, Switzerland)|June 13, 2025
Purification of Flavonoids from an Aqueous Cocoa (Theobroma cocoa L.) Extract Using Macroporous Adsorption ResinsNicole Beeler, Tilo Hühn, Sascha Rohn, et al.Nutrients|May 14, 2025
Impact of a Chokeberry (Aronia melanocarpa (Michx.) Elliott) Supplementation on Cardiometabolic Outcomes: A Critical Systematic Review and Meta-Analysis of Randomized Controlled TrialsOleg Frumuzachi, Andrei Mocan, Sascha Rohn, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statisticsEditha Giese, Ole Winkelmann, Sascha Rohn, et al.Journal of Agricultural and Food Chemistry|December 2, 2021
A Comparison between a Two-Dimensional Liquid Chromatography System and a Traditional QuEChERS-LC Method with Regard to Matrix Removal and Matrix Effects in Pesticide Analysis Using Time-of-Flight Mass SpectrometrySandra Muehlwald, Nina Meyburg, Sascha Rohn, et al.Food Research International (Ottawa, Ont.)|April 3, 2018
Colour stability of lutein esters in liquid and spray dried delivery systems based on Quillaja saponinsJanine Tippel, Valeria Reim, Sascha Rohn, et al.Foods (Basel, Switzerland)|April 26, 2025
Supplier Risk Assessment-A Quantitative Tool for the Identification of Reliable Suppliers to Enhance Food Safety Across the Supply ChainSina Röhrs, Sascha Rohn, Yvonne Pfeifer, et al.Food Research International (Ottawa, Ont.)|April 23, 2025
The dichotomy between functional and functionalized foods - A critical characterization of conceptsOleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.Antioxidants (Basel, Switzerland)|January 21, 2023
Impact of Phenolic Acid Derivatives on the Oxidative Stability of β-Lactoglobulin-Stabilized EmulsionsAlina Bock, Helena Kieserling, Ulrike Steinhäuser, et al.Molecules (Basel, Switzerland)|July 24, 2021
An Alternative Approach for the Synthesis of SulfoquinovosyldiacylglycerolTobias Sitz, Hendrik Domey, Judith Fischer, et al.Pageof 26