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Journal of Agricultural and Food Chemistry|August 5, 2004
Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetinHarshadrai M Rawel, Holger Ranters, Sascha Rohn, et al.
Molecules (Basel, Switzerland)|June 29, 2019
Electrochemical Oxidation as a Tool for Generating Vitamin D MetabolitesLaura Navarro Suarez, Sonja Thein, Constanze Kallinich, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Determination of isothiocyanate-protein conjugates in milk and curd after adding garden cress (Lepidium sativum L.)Carla Kühn, Tobias von Oesen, Franziska S Hanschen, et al.
Nutrients|July 13, 2024
The Impact of Cornelian Cherry (Cornus mas L.) on Cardiometabolic Risk Factors: A Meta-Analysis of Randomised Controlled TrialsOleg Frumuzachi, Helena Kieserling, Sascha Rohn, et al.
Foods (Basel, Switzerland)|November 25, 2020
Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color StandardsKhanitta Ratprakhon, Werner Neubauer, Katharina Riehn, et al.
Analytical Chemistry|January 4, 2018
Volatile-Compound Fingerprinting by Headspace-Gas-Chromatography Ion-Mobility Spectrometry (HS-GC-IMS) as a Benchtop Alternative to 1H NMR Profiling for Assessment of the Authenticity of HoneyNatalie Gerhardt, Markus Birkenmeier, Sebastian Schwolow, et al.
Food Chemistry|August 11, 2016
Determination of oligomeric proanthocyanidins and their antioxidant capacity from different chocolate manufacturing stages using the NP-HPLC-online-DPPH methodologyVasilisa Pedan, Norbert Fischer, Konrad Bernath, et al.
Molecules (Basel, Switzerland)|June 26, 2026
Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee BeveragesMagdalena Sęk, Urszula Cięciel, Małgorzata Tkacz, et al.
Foods (Basel, Switzerland)|December 23, 2020
Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-BakingMarie Oest, Ute Bindrich, Alexander Voß, et al.
Food Chemistry|December 31, 2017
Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish productsSybille Merkle, Ute Ostermeyer, Sascha Rohn, et al.
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