Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Julia Carins

Showing results (1-10 of 27) with videos related to

Pageof 3
Sort By:
Appetite|February 17, 2021
Co-designing a community-wide approach to encouraging healthier food choicesJulia Carins, Svetlana Bogomolova
Aviation, Space, and Environmental Medicine|December 25, 2002
Salivary immunoglobulin-A as a marker of stress during strenuous physical trainingJulia Carins, Christine Booth
Appetite|April 1, 2022
Segments of military ration pack eaters: Choice preferences among groupsAnna Kitunen, Julia Carins, Jeanine De Diana
International Journal of Environmental Research and Public Health|April 3, 2019
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food EnvironmentsRyan Storr, Julia Carins, Sharyn Rundle-Thiele
International Journal of Environmental Research and Public Health|November 11, 2022
Healthy Eats-Evaluation of a Social Marketing Program Delivered in Primary School Settings in QueenslandSebastian Isbanner, Julia Carins, Sharyn Rundle-Thiele
Nutrition and Health|February 17, 2025
A socio-ecological lens to segmenting adult's eating behaviourAnna Kitunen, Julia Carins, Sharyn Rundle-Thiele
International Journal of Environmental Research and Public Health|February 7, 2020
Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational StudyJulia Carins, Sharyn Rundle-Thiele, Rimante Ronto
Nutrients|November 17, 2019
Segmenting Young Adult University Student's Eating Behaviour: A Theory-Informed ApproachAnna Kitunen, Sharyn Rundle-Thiele, Julia Carins
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 17, 2025
Co-Design of an Ecosystem of Services to Support Veteran Well-Being and Reduce Excessive Alcohol ConsumptionJulia Carins, Ann-Marie Kennedy, Ekant Veer
Foods (Basel, Switzerland)|August 8, 2020
Motivating Military Trainee Healthy Eating: Insight from Two SitesAnna Kitunen, Julia Carins, Sharyn Rundle-Thiele
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Appetite|February 17, 2021
Co-designing a community-wide approach to encouraging healthier food choicesJulia Carins, Svetlana Bogomolova
Aviation, Space, and Environmental Medicine|December 25, 2002
Salivary immunoglobulin-A as a marker of stress during strenuous physical trainingJulia Carins, Christine Booth
Appetite|April 1, 2022
Segments of military ration pack eaters: Choice preferences among groupsAnna Kitunen, Julia Carins, Jeanine De Diana
International Journal of Environmental Research and Public Health|April 3, 2019
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food EnvironmentsRyan Storr, Julia Carins, Sharyn Rundle-Thiele
International Journal of Environmental Research and Public Health|November 11, 2022
Healthy Eats-Evaluation of a Social Marketing Program Delivered in Primary School Settings in QueenslandSebastian Isbanner, Julia Carins, Sharyn Rundle-Thiele
Nutrition and Health|February 17, 2025
A socio-ecological lens to segmenting adult's eating behaviourAnna Kitunen, Julia Carins, Sharyn Rundle-Thiele
International Journal of Environmental Research and Public Health|February 7, 2020
Impact of Dining Hall Structural Changes on Food Choices: A Pre-Post Observational StudyJulia Carins, Sharyn Rundle-Thiele, Rimante Ronto
Nutrients|November 17, 2019
Segmenting Young Adult University Student's Eating Behaviour: A Theory-Informed ApproachAnna Kitunen, Sharyn Rundle-Thiele, Julia Carins
Health Expectations : an International Journal of Public Participation in Health Care and Health Policy|April 17, 2025
Co-Design of an Ecosystem of Services to Support Veteran Well-Being and Reduce Excessive Alcohol ConsumptionJulia Carins, Ann-Marie Kennedy, Ekant Veer
Foods (Basel, Switzerland)|August 8, 2020
Motivating Military Trainee Healthy Eating: Insight from Two SitesAnna Kitunen, Julia Carins, Sharyn Rundle-Thiele
Pageof 3