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Appetite|December 4, 2019
Residents' perceptions of their local food environment in socioeconomically diverse neighborhoods: A photovoice studyLeyre Gravina, Amets Jauregi, Ainhoa Estebanez, et al.
Gaceta Sanitaria|August 20, 2023
Factors influencing dietary inequalities among adolescents in Madrid and Bilbao: a qualitative research projectJesús Rivera-Navarro, Ignacio de Loyola González-Salgado, Guadalupe Ramos-Truchero, et al.
Nutrients|February 25, 2023
Diet Quality Changes by Educational Level among Adults in Spain from 2017 to 2021Isabel Romero, Julia Díez, Isabel Del Cura, et al.
International Journal of Environmental Research and Public Health|March 31, 2018
A Community-Driven Approach to Generate Urban Policy Recommendations for Obesity PreventionJulia Díez, Pedro Gullón, María Sandín Vázquez, et al.
Revista Espanola De Enfermedades Digestivas|January 20, 2025
Autoimmune hepatitis, what should be considered when conventional therapies fail?Sandra Borrego Rivas, Alia Martín Izquierdo, Julia Díez Martín, et al.
International Journal of Environmental Research and Public Health|September 30, 2020
Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)Alba Martínez-García, Julia Díez, Carlos Fernández-Escobar, et al.
Revista Espanola De Enfermedades Digestivas|January 22, 2026
Impact of using waist-to-height ratio for diagnosing obesity in general digestive outpatient consultationsRubén Díez Rodríguez, Carolina Broco Fernandez, Verónica Patiño Delgadillo, et al.
Gaceta Sanitaria|April 2, 2023
Trends and determinants of social inequities in cardiovascular risk factors in Spain: a mixed-methods studyJulia Díez, Guillermo Taulet, Mario Fontán-Vela, et al.
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