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Journal of Animal Physiology and Animal Nutrition|May 5, 2025
A Comparative Analysis of Creatine, Creatinine, Amino Acid Concentrations and Indispensable Amino Acid Scores of Grain-Free and Grain-Inclusive Commercial Extruded Adult Cat FoodsTaylor Richards, Ulrike Braun, Anna K Shoveller, et al.Food Science & Nutrition|November 18, 2024
Extruded canine diets containing primarily peas in contrast to those containing lamb and chicken meal are at higher risk of mold and mycotoxin contamination when treated similarly: An observational studyMichelina Crosbie, Julia G Pezzali, Leslie Hancock-Monroe, et al.Plos One|October 27, 2022
Methionine and cysteine oxidation are regulated in a dose dependent manner by dietary Cys intake in neonatal piglets receiving enteral nutritionAnna K Shoveller, Julia G Pezzali, James D House, et al.Journal of Veterinary Internal Medicine|September 4, 2024
Urinary iodine clearance after iodinated contrast administration to healthy catsGabriella Allegrini, Valerie J Poirier, Julia G Pezzali, et al.Translational Animal Science|August 25, 2020
A commercial grain-free diet does not decrease plasma amino acids and taurine status but increases bile acid excretion when fed to Labrador RetrieversRenan A Donadelli, Julia G Pezzali, Patricia M Oba, et al.Journal of Animal Science|October 22, 2025
Reformulation of a crystalline amino acid reference diet improves oxidation response but remains insufficient for assessing methionine bioavailability in extruded dog dietsMichelina Crosbie, James R Templeman, Julia G Pezzali, et al.Journal of Animal Science|September 10, 2024
Chicken meal is not an appropriate reference protein for estimating protein quality of ingredients used in extruded diets intended for dogsMichelina Crosbie, James R Templeman, Julia G Pezzali, et al.Journal of Animal Science|August 30, 2025
Semi-synthetic reference diets containing crystalline amino acids at 120% of recommendations for adult dogs are not appropriate for estimating protein quality of ingredients used in extruded dietsMichelina Crosbie, James R Templeman, Julia G Pezzali, et al.Pageof 1