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Poultry Science|March 2, 2025
Factors determining the dead-on-arrival (DOA) rate of turkeys transported for slaughter in GermanyJulia Gickel, Christian Visscher, Nicole Kemper, et al.
Animals : an Open Access Journal From MDPI|July 13, 2024
Analysis of the Broiler Chicken Dead-on-Arrival (DOA) Rate in Relation to Normal Transport Conditions in Practice in GermanyJulia Gickel, Christian Visscher, Nicole Kemper, et al.
Poultry Science|December 25, 2025
Extending laying hens' productive lifespan by molting: a pilot on-farm study and test of assessment methods with focus on functional traits and keel bone healthJulia Gickel, Frieder Broszat, Louisa Salzmann, et al.
Frontiers in Veterinary Science|January 2, 2025
Influence of vaccination against infectious diseases on the carbon footprint of fattening pigs: a systematic reviewJulia Gickel, Clara Berenike Hartung, Amr Abd El-Wahab, et al.
Poultry Science|October 18, 2025
The effect of pathogen-induced diseases on the carbon footprint of broiler chickensJulia Gickel, Julia Hankel, Amr Abd El-Wahab, et al.
Frontiers in Nutrition|June 27, 2024
German consumers' attitudes toward artificial meatAnne-Katrin Jacobs, Hans-Wilhelm Windhorst, Julia Gickel, et al.
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