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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 26, 2021
Assessment of in vitro kinetics and biological impact of nebulized trehalose on human bronchial epitheliumAnita R Iskandar, Aditya Reddy Kolli, Albert Giralt, et al.
Scientific Reports|March 4, 2020
The reduction of DSS-induced colitis severity in mice exposed to cigarette smoke is linked to immune modulation and microbial shiftsGiuseppe Lo Sasso, Blaine W Phillips, Alain Sewer, et al.
Toxicology Reports|December 31, 2019
Systems toxicology assessment of a representative e-liquid formulation using human primary bronchial epithelial cellsDiego Marescotti, Carole Mathis, Vincenzo Belcastro, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 21, 2018
In vitro systems toxicology-based assessment of the potential modified risk tobacco product CHTP 1.2 for vascular inflammation- and cytotoxicity-associated mechanisms promoting adhesion of monocytic cells to human coronary arterial endothelial cellsCarine Poussin, Alexandra Laurent, Athanasios Kondylis, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 28, 2016
Comparative systems toxicology analysis of cigarette smoke and aerosol from a candidate modified risk tobacco product in organotypic human gingival epithelial cultures: A 3-day repeated exposure studyFilippo Zanetti, Bjoern Titz, Alain Sewer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 9, 2017
Toxicity of the main electronic cigarette components, propylene glycol, glycerin, and nicotine, in Sprague-Dawley rats in a 90-day OECD inhalation study complemented by molecular endpointsBlaine Phillips, Bjoern Titz, Ulrike Kogel, et al.
Journal of Applied Toxicology : JAT|May 11, 2022
Assessment of inhalation toxicity of cigarette smoke and aerosols from flavor mixtures: 5-week study in A/J miceEe Tsin Wong, Karsta Luettich, Lydia Cammack, et al.
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