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Journal of Agricultural and Food Chemistry|November 30, 2024
Evaluating and Validating the Fluorescent Probe Methodology for Measuring the Effective Hydrophobicity of Protein, Protein Hydrolyzate, and Amino AcidNattawan Chorhirankul, Anja E M Janssen, Remko M Boom, et al.
Annual Review of Food Science and Technology|January 5, 2021
Alternatives to Meat and DairyKonstantina Kyriakopoulou, Julia K Keppler, Atze Jan van der Goot, et al.
Food Chemistry|April 9, 2019
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulinJulia K Keppler, Timon R Heyn, Philipp M Meissner, et al.
Heliyon|June 22, 2023
Trends and prospects in dairy protein replacement in yogurt and cheeseMartha L Diaz-Bustamante, Julia K Keppler, Luis H Reyes, et al.
Food Research International (Ottawa, Ont.)|October 7, 2023
Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?Laurens J Antuma, Isabell Steiner, Vasil M Garamus, et al.
Food & Function|April 28, 2021
Protein acidification and hydrolysis by pepsin ensure efficient trypsin-catalyzed hydrolysisAndrea Rivera Del Rio, Julia K Keppler, Remko M Boom, et al.
Plos One|October 8, 2015
Characterization of an Equine α-S2-Casein Variant Due to a 1.3 kb Deletion Spanning Two Coding ExonsJulia Brinkmann, Tomas Koudelka, Julia K Keppler, et al.
International Journal of Molecular Sciences|August 7, 2020
Dairy-Inspired Coatings for Bone Implants from Whey Protein Isolate-Derived Self-Assembled FibrilsRebecca Rabe, Ute Hempel, Laurine Martocq, et al.
Foods (Basel, Switzerland)|September 28, 2021
Characteristics of Soy Protein Prepared Using an Aqueous Ethanol Washing ProcessYu Peng, Konstantina Kyriakopoulou, Mbalo Ndiaye, et al.
Bioanalysis|January 7, 2015
Validation of a two-step quality control approach for a large-scale human urine metabolomic study conducted in seven experimental batches with LC/QTOF-MSTobias J Demetrowitsch, Beate Petersen, Julia K Keppler, et al.
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