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Current Opinion in Hematology
|
May 15, 2026
Fibrin formation and lysis in hyperglycaemia - molecular and cellular drivers
Julia S Gauer
Journal of the American Heart Association
|
October 17, 2022
Platelet-Neutrophil Interaction and Thromboinflammation in Diabetes: Considerations for Novel Therapeutic Approaches
Julia S Gauer, Ramzi A Ajjan, Robert A S Ariëns
Biochemical Pharmacology
|
March 18, 2018
Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoids
Julia S Gauer, Sarka Tumova, Jonathan D Lippiat, et al.
Journal of Thrombosis and Haemostasis : JTH
|
October 24, 2025
Diverse career paths within thrombosis and hemostasis: perspectives from the ISTH early career committee
Julia S Gauer, Nicola Potere, Thita Chiasakul, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Modulatory Effects of Polyphenols on Altered Leukocyte Functions in Thromboinflammation and Diabetes Mellitus
Dina Muharib, Xinyi Wu, Christine Boesch, et al.
Journal of Cardiovascular Development and Disease
|
May 26, 2026
Potential Role of Polyphenols in Platelet Aggregation and Blood Coagulation
XinYi Wu, Dina Muharib, Christine Boesch, et al.
The American Journal of Clinical Nutrition
|
October 13, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects
Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S Gauer, et al.
Molecular Nutrition & Food Research
|
September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
European Journal of Nutrition
|
March 11, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, et al.
Frontiers in Cardiovascular Medicine
|
September 25, 2023
Novel therapeutics and emerging technology in haemostasis and thrombosis: highlights from the British society for haemostasis and thrombosis annual meeting
Claire S Whyte, Gael B Morrow, Julia S Gauer, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 21) with videos related to
Sort By:
Page
of 3
Current Opinion in Hematology
|
May 15, 2026
Fibrin formation and lysis in hyperglycaemia - molecular and cellular drivers
Julia S Gauer
Journal of the American Heart Association
|
October 17, 2022
Platelet-Neutrophil Interaction and Thromboinflammation in Diabetes: Considerations for Novel Therapeutic Approaches
Julia S Gauer, Ramzi A Ajjan, Robert A S Ariëns
Biochemical Pharmacology
|
March 18, 2018
Differential patterns of inhibition of the sugar transporters GLUT2, GLUT5 and GLUT7 by flavonoids
Julia S Gauer, Sarka Tumova, Jonathan D Lippiat, et al.
Journal of Thrombosis and Haemostasis : JTH
|
October 24, 2025
Diverse career paths within thrombosis and hemostasis: perspectives from the ISTH early career committee
Julia S Gauer, Nicola Potere, Thita Chiasakul, et al.
International Journal of Molecular Sciences
|
May 4, 2026
Modulatory Effects of Polyphenols on Altered Leukocyte Functions in Thromboinflammation and Diabetes Mellitus
Dina Muharib, Xinyi Wu, Christine Boesch, et al.
Journal of Cardiovascular Development and Disease
|
May 26, 2026
Potential Role of Polyphenols in Platelet Aggregation and Blood Coagulation
XinYi Wu, Dina Muharib, Christine Boesch, et al.
The American Journal of Clinical Nutrition
|
October 13, 2017
Pomegranate juice, but not an extract, confers a lower glycemic response on a high-glycemic index food: randomized, crossover, controlled trials in healthy subjects
Asimina Kerimi, Hilda Nyambe-Silavwe, Julia S Gauer, et al.
Molecular Nutrition & Food Research
|
September 5, 2017
Green and Chamomile Teas, but not Acarbose, Attenuate Glucose and Fructose Transport via Inhibition of GLUT2 and GLUT5
Jose A Villa-Rodriguez, Ebru Aydin, Julia S Gauer, et al.
European Journal of Nutrition
|
March 11, 2018
Nutritional implications of olives and sugar: attenuation of post-prandial glucose spikes in healthy volunteers by inhibition of sucrose hydrolysis and glucose transport by oleuropein
Asimina Kerimi, Hilda Nyambe-Silavwe, Alison Pyner, et al.
Frontiers in Cardiovascular Medicine
|
September 25, 2023
Novel therapeutics and emerging technology in haemostasis and thrombosis: highlights from the British society for haemostasis and thrombosis annual meeting
Claire S Whyte, Gael B Morrow, Julia S Gauer, et al.
Page
of 3