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Julia Schückel

Showing results (1-10 of 22) with videos related to

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Methods in Molecular Biology (Clifton, N.J.)|June 2, 2018
Two-Dimensional High-Throughput Endo-Enzyme Screening Assays Based on Chromogenic Polysaccharide Hydrogel and Complex Biomass SubstratesJulia Schückel, Stjepan Krešimir Kračun
Journal of Visualized Experiments : Jove|September 30, 2016
High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay KitsJulia Schückel, Stjepan Krešimir Kračun, William G T Willats
Enzyme and Microbial Technology|November 25, 2011
One-copper laccase-related enzyme from Marasmius sp.: purification, characterization and bleaching of textile dyesJulia Schückel, Anke Matura, Karl-Heinz van Pée
Chembiochem : a European Journal of Chemical Biology|November 7, 2012
A gene-fusion approach to enabling plant cytochromes p450 for biocatalysisJulia Schückel, Elizabeth L Rylott, Gideon Grogan, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of WineStéphanie Rollero, Anscha J J Zietsman, Fanny Buffetto, et al.
Annals of Botany|June 30, 2021
Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarraysFlorent Weiller, Julia Schückel, William G T Willats, et al.
Biotechnology for Biofuels|May 14, 2015
A new generation of versatile chromogenic substrates for high-throughput analysis of biomass-degrading enzymesStjepan Krešimir Kračun, Julia Schückel, Bjørge Westereng, et al.
Applied Microbiology and Biotechnology|July 16, 2016
Characterization of three plant biomass-degrading microbial consortia by metagenomics- and metasecretomics-based approachesDiego Javier Jiménez, Maria Julia de Lima Brossi, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levelsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effectsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Methods in Molecular Biology (Clifton, N.J.)|June 2, 2018
Two-Dimensional High-Throughput Endo-Enzyme Screening Assays Based on Chromogenic Polysaccharide Hydrogel and Complex Biomass SubstratesJulia Schückel, Stjepan Krešimir Kračun
Journal of Visualized Experiments : Jove|September 30, 2016
High-throughput Screening of Carbohydrate-degrading Enzymes Using Novel Insoluble Chromogenic Substrate Assay KitsJulia Schückel, Stjepan Krešimir Kračun, William G T Willats
Enzyme and Microbial Technology|November 25, 2011
One-copper laccase-related enzyme from Marasmius sp.: purification, characterization and bleaching of textile dyesJulia Schückel, Anke Matura, Karl-Heinz van Pée
Chembiochem : a European Journal of Chemical Biology|November 7, 2012
A gene-fusion approach to enabling plant cytochromes p450 for biocatalysisJulia Schückel, Elizabeth L Rylott, Gideon Grogan, et al.
Journal of Agricultural and Food Chemistry|October 24, 2018
Kluyveromyces marxianus Secretes a Pectinase in Shiraz Grape Must That Impacts Technological Properties and Aroma Profile of WineStéphanie Rollero, Anscha J J Zietsman, Fanny Buffetto, et al.
Annals of Botany|June 30, 2021
Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarraysFlorent Weiller, Julia Schückel, William G T Willats, et al.
Biotechnology for Biofuels|May 14, 2015
A new generation of versatile chromogenic substrates for high-throughput analysis of biomass-degrading enzymesStjepan Krešimir Kračun, Julia Schückel, Bjørge Westereng, et al.
Applied Microbiology and Biotechnology|July 16, 2016
Characterization of three plant biomass-degrading microbial consortia by metagenomics- and metasecretomics-based approachesDiego Javier Jiménez, Maria Julia de Lima Brossi, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levelsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Food Chemistry|December 26, 2018
Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effectsGonzalo Garrido-Bañuelos, Astrid Buica, Julia Schückel, et al.
Pageof 3