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Soft Matter|May 19, 2025
On the relevance of inhomogeneity in saturated fatty acid compositions for the crystallization kinetics of fat blendsJulia Seilert, Tim Hoffmann, Michael Rappolt, et al.Comprehensive Reviews in Food Science and Food Safety|October 5, 2025
Polymorphic Structures and Transitions of Triglycerides and Complex Fats: A Guide to X-Ray Scattering ApproachesJulia Seilert, Megan Holdstock, Yoga Pratama, et al.Pageof 1