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Journal of the Science of Food and Agriculture|January 31, 2017
Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausagesGema Nieto, Lorena Martínez, Julian Castillo, et al.Antioxidants (Basel, Switzerland)|June 29, 2019
Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish ChorizoLorena Martínez, Pedro Bastida, Julian Castillo, et al.Journal of Agricultural and Food Chemistry|February 3, 2009
Thromboxane A2 receptor antagonism by flavonoids: structure-activity relationshipsLeyre Navarro-Núñez, Julian Castillo, María Luisa Lozano, et al.International Wound Journal|November 10, 2012
Effects of potassium apigenin and verbena extract on the wound healing process of SKH-1 mouse skinPia Lopez-Jornet, Fabio Camacho-Alonso, Francisco Gómez-Garcia, et al.Journal of Alzheimer'S Disease : JAD|January 30, 2010
A versatile high throughput screening system for the simultaneous identification of anti-inflammatory and neuroprotective compoundsElizabeth Hansen, Martina Krautwald, Annette E Maczurek, et al.Pageof 1