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European Journal of Clinical Nutrition|March 20, 2024
The potential renal acid load of plant-based meat alternativesJulian Herter, Roman Huber, Maximilian Andreas Storz
European Journal of Nutrition|September 18, 2025
Whole blood count data and hematological parameters in US vegetarians: a cross-sectional studyMaximilian Andreas Storz, Stefanie Kowarschik, Julian Herter, et al.
BMC Medical Education|January 6, 2026
The culinary medicine elective "Prospective Physicians For Fibre" improves fibre intake and nutrition knowledge in German medical studentsFrieda Stübing, Julian Herter, Roman Huber, et al.
Nutrients|July 14, 2023
Dietary Acid Load Correlates with Serum Amino Acid Concentrations after a Four-Week Intervention with Vegan vs. Meat-Rich Diets: A Secondary Data AnalysisJulian Herter, Ann-Kathrin Lederer, Alvaro Luis Ronco, et al.
American Journal of Lifestyle Medicine|March 20, 2025
Supplementation Behavior and Expenditures in Healthy German Vegans, Lacto-Ovo-Vegetarians and Omnivores: A Cross-Sectional StudyJulian Herter, Alexander Müller, Lisa Niederreiter, et al.
Annals of Medicine|November 25, 2025
The German LAKE-score reliably predicts urinary and dietary potential renal acid load: a three-armed translational studyMaximilian Andreas Storz, Johanna Sophie Dürrschnabel, Julian Herter, et al.
Annals of Medicine|February 8, 2024
Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trialJulian Herter, Frieda Stübing, Volker Lüth, et al.
BMC Medicine|January 10, 2026
Impact of an eight-week isocaloric vegan dietary intervention on hemogram parameters and lymphocyte subsets: a randomized-controlled trialJulian Herter, Frieda Stübing, Volker Lüth, et al.
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