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Juliana F W Cohen

Showing results (1-10 of 71) with videos related to

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Journal of the Academy of Nutrition and Dietetics|June 3, 2019
Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and ConsumptionJuliana F W Cohen, Scott Richardson, Eric B Rimm
JAMA Internal Medicine|December 6, 2017
Selection Does Not Equate ConsumptionJuliana F W Cohen, Scott Richardson, Eric B Rimm
BMJ (Clinical Research Ed.)|October 9, 2025
The implications of the <i>Make Our Children Healthy Again</i> report for child health and obesity in the USJuliana F W Cohen, Leah E Chapman, Marlene B Schwartz
Nutrients|February 13, 2026
Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods StudyAshley Kesack, Michele Polacsek, Alexis Schneider, et al.
Lancet (London, England)|August 10, 2023
Universal free school meals: the future of school meal programmes?Juliana F W Cohen, Stéphane Verguet, Boitshepo Bibi Giyose, et al.
Frontiers in Nutrition|August 29, 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in FranceSylvie Avallone, Sophie Nicklaus, Céline Giner, et al.
American Journal of Preventive Medicine|April 21, 2018
Associations of Prenatal and Child Sugar Intake With Child CognitionJuliana F W Cohen, Sheryl L Rifas-Shiman, Jessica Young, et al.
Journal of the Academy of Nutrition and Dietetics|December 22, 2020
Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School StudentsJuliana F W Cohen, Scott Richardson, Christina A Roberto, et al.
Journal of the Academy of Nutrition and Dietetics|August 8, 2022
A Call for Theory to Guide Equity-Focused Federal Child Nutrition Program Policy Responses and Recovery Efforts in Times of Public Health CrisisJuliana F W Cohen, Kristen Cooksey Stowers, Angela Odoms-Young, et al.
Journal of the Academy of Nutrition and Dietetics|March 2, 2023
Strategies to Increase Student Participation in School Meals in the United States: A Systematic ReviewAmelie A Hecht, Deborah A Olarte, Gabriella M McLoughlin, et al.
Pageof 8

Showing results (1-10 of 71) with videos related to

Sort By:
Pageof 8
Journal of the Academy of Nutrition and Dietetics|June 3, 2019
Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and ConsumptionJuliana F W Cohen, Scott Richardson, Eric B Rimm
JAMA Internal Medicine|December 6, 2017
Selection Does Not Equate ConsumptionJuliana F W Cohen, Scott Richardson, Eric B Rimm
BMJ (Clinical Research Ed.)|October 9, 2025
The implications of the <i>Make Our Children Healthy Again</i> report for child health and obesity in the USJuliana F W Cohen, Leah E Chapman, Marlene B Schwartz
Nutrients|February 13, 2026
Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods StudyAshley Kesack, Michele Polacsek, Alexis Schneider, et al.
Lancet (London, England)|August 10, 2023
Universal free school meals: the future of school meal programmes?Juliana F W Cohen, Stéphane Verguet, Boitshepo Bibi Giyose, et al.
Frontiers in Nutrition|August 29, 2025
Beyond their nutritional value, school meal programs support agricultural and food transition toward sustainability by creating multi-sectoral values in FranceSylvie Avallone, Sophie Nicklaus, Céline Giner, et al.
American Journal of Preventive Medicine|April 21, 2018
Associations of Prenatal and Child Sugar Intake With Child CognitionJuliana F W Cohen, Sheryl L Rifas-Shiman, Jessica Young, et al.
Journal of the Academy of Nutrition and Dietetics|December 22, 2020
Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School StudentsJuliana F W Cohen, Scott Richardson, Christina A Roberto, et al.
Journal of the Academy of Nutrition and Dietetics|August 8, 2022
A Call for Theory to Guide Equity-Focused Federal Child Nutrition Program Policy Responses and Recovery Efforts in Times of Public Health CrisisJuliana F W Cohen, Kristen Cooksey Stowers, Angela Odoms-Young, et al.
Journal of the Academy of Nutrition and Dietetics|March 2, 2023
Strategies to Increase Student Participation in School Meals in the United States: A Systematic ReviewAmelie A Hecht, Deborah A Olarte, Gabriella M McLoughlin, et al.
Pageof 8