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Juliana Melendrez-Ruiz

Showing results (1-10 of 5) with videos related to

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Nutrients|June 10, 2023
Consumer Attitudes toward Pulses: Measuring the ImplicitJuliana Melendrez-Ruiz, Gaëlle Arvisenet, Marie Dubot, et al.
Appetite|June 8, 2019
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approachesJuliana Melendrez-Ruiz, Quentin Buatois, Stéphanie Chambaron, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approachJuliana Melendrez-Ruiz, Stéphanie Chambaron, Quentin Buatois, et al.
Foods (Basel, Switzerland)|February 7, 2020
Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel, et al.
Appetite|December 26, 2021
Using CATA tests to capture consumers' mental representations elicited by images of pulse-based food products with different levels of processingJuliana Melendrez-Ruiz, Stéphanie Chambaron, Erick Saldaña, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Nutrients|June 10, 2023
Consumer Attitudes toward Pulses: Measuring the ImplicitJuliana Melendrez-Ruiz, Gaëlle Arvisenet, Marie Dubot, et al.
Appetite|June 8, 2019
French consumers know the benefits of pulses, but do not choose them: An exploratory study combining indirect and direct approachesJuliana Melendrez-Ruiz, Quentin Buatois, Stéphanie Chambaron, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
A central place for meat, but what about pulses? Studying French consumers' representations of main dish structure, using an indirect approachJuliana Melendrez-Ruiz, Stéphanie Chambaron, Quentin Buatois, et al.
Foods (Basel, Switzerland)|February 7, 2020
Do French Consumers Have the Same Social Representations of Pulses as Food Industry Professionals?Juliana Melendrez-Ruiz, Gaëlle Arvisenet, Vincent Laugel, et al.
Appetite|December 26, 2021
Using CATA tests to capture consumers' mental representations elicited by images of pulse-based food products with different levels of processingJuliana Melendrez-Ruiz, Stéphanie Chambaron, Erick Saldaña, et al.
Pageof 1