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European Journal of Clinical Nutrition|March 13, 2021
The effect of food and nutrients on iron overload: what do we know so far?Juliana Omena, Cíntia Curioni, Cláudia Dos Santos Cople-Rodrigues, et al.Clinica Chimica Acta; International Journal of Clinical Chemistry|July 17, 2020
Antioxidant nutrients and hemolysis in sickle cell diseaseEmília Delesderrier, Cíntia Curioni, Juliana Omena, et al.Nutrients|September 22, 2019
Selenium Status and Hemolysis in Sickle Cell Disease PatientsEmília Delesderrier, Cláudia S Cople-Rodrigues, Juliana Omena, et al.Talanta|December 27, 2023
Novel bioanalytical strategy using isotope pattern deconvolution and ICP-QMS for the study of iron incorporation in erythrocytes: An insight to better assessmentBernardo Ferreira Braz, Juliana Omena, Vanessa Monteiro Voll, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 10, 2021
Association of vitamin A with anemia and serum hepcidin levels in children aged 6 to 59 moAmanda de Paula Silva, Alessandra da Silva Pereira, Bruno Francisco Teixeira Simões, et al.Critical Reviews in Food Science and Nutrition|August 11, 2025
Influence of plant-derived bioactive compounds on iron metabolism: mechanistic insights with translational relevanceSuzana Maria de Lemos Freitas, Mariel Caroline da Silva Menezes, Carolina Lazarone Soares, et al.Nutrients|April 21, 2018
Serum Hepcidin Concentration in Individuals with Sickle Cell Anemia: Basis for the Dietary Recommendation of IronJuliana Omena, Cláudia Dos Santos Cople-Rodrigues, Jessyca Dias do Amaral Cardoso, et al.European Journal of Clinical Nutrition|June 22, 2024
Iron incorporation in red blood cells of pediatric sickle cell anemia: a stable isotope pilot investigationJuliana Omena, Vanessa Monteiro Voll, Flávia Fioruci Bezerra, et al.European Journal of Nutrition|May 9, 2024
Iron absorption in adults with sickle cell anemia: a stable-isotope approachJuliana Omena, Flávia Fioruci Bezerra, Vanessa Monteiro Voll, et al.Pageof 1